Panko crusted grilled cheese & tomato sandwich – the next best thing to a hot meal when you're pressed for time.
Korokke, or Japanese croquette ... mashed potato that is then breaded and deep fried. Oh. Yeah.
Breaded cauliflower 'poppers' with romesco sauce.
Salmon burgers with homemade tartar sauce accompanied by a spinach salad dressed with a fresh blackberry vinaigrette, chevre, and hazelnuts.
Over-the-top eggplant parmigiana, with a panko crust, fresh mozzarella, and a fresh basil and heirloom tomato finish
Fried zucchini with panko and parmesan.
Panko Crusted Zucchini Chips
Summer vegetable gratin inspired by Thomas Keller's Ad Hoc at Home recipe.
Fried Red Tomato and Grilled Chicken Salad - Got tomatoes? Here's dinner.
Baked Jalapeno Poppers
Poppers...Little Explosions of Flavor. Deep Fried Bacon Wrapped Smokies with Panko Coating.
Pioneer Woman's Panko Mozzarella Sticks
Avocado Fries. So good I just can't talk about it.
Yay for Risotto Balls!
Chicken Katsu - a variation of Japanese tonkatsu, but with chicken, and baked!
Cod dipped in garlic sauce, coated in panko and oven baked until golden. My new favorite way to eat fish.
Guiltless Oven-Baked Coconut Shrimp
What to do with a boatload of extra jalapenos? How about crispy jalapeno-fried chicken fingers!
Spicy Sriracha marinated chicken strips!
The Ultimate Fish Tacos, with panko-crusted Mahi Mahi, shredded cabbage, smokey chipotle sauce and mango-radish salsa
A simple baked panko-crusted teriyaki salmon... A little effort for a delicious pay out!
All Rolled Up Chicken Dinner....Mashed Potatoes, Broccoli and Cheese, Yum!
Roasted Shrimp with Garlic and Lemon. Maybe the best way to eat shrimp. Ever.
Baked Chicken Katsu: a lighter, healthier, but still very delicious version of the Japanese classic.
Panko Roasted Asparagus
Mushroom Herb Macaroni and Cheese
Sriracha Chicken Tender Lettuce Wraps. Baked! NOT fried - YAY!
The Barefoot Bloggers make Baked Shrimp Scampi.
Who knew you could enjoy crisp, golden calamari without deep frying it?
Cheese ravioli dredged in seasoned bread crumbs and fried until golden brown. One word: Addictive.
Sausage stuffed mushrooms, the perfect appetizer.
Deep-fried breaded chicken fillets. A variation of tonkatsu, chicken katsu is said to be more popular in Hawaii than in Japan.