Spicy Panko Chickpea Patties
My all-time favorite fish dish - Alan Wong's Ginger-Crusted Onaga with Corn, Mushrooms, and Miso Sesame Vinaigrette
*Link to Recipe*
Baked Green Bean Fries with Spicy Basil Ranch Dip
Duck Nuggets Injected with Watermelon Ketchup: Balls You WANT to Bite
Crispy tonkatsu (pork cutlets) with sweet Bull Dog sauce.
Panko Crusted Salmon
Cauliflower Macaroni & Cheese: Tastes like its the traditional mac 'n cheese, but it is good for you!
chicken katsu (japanese fried chicken)
Capitaine is the nile perch of West Africa. Deep fried with a crispy panko crust and served with home made tartar sauce.
Fresh Fanny Bay oysters fried with a light panko crust, and a refreshing creamy dressing.
Panko coated salmon with Creole Sauce Remoulade
Japanese kaki furai oysters
Baked Chicken Nuggets: Lets make time for family dinner
Bock Beer Macaroni and Cheese
Tortilla Chicken with Salsa Verde: a spin-off of an entree from my favorite Mexican restaurant!
Tonkatsu---Crispy Japanese Pork Cutlet made in under 20 minutes
chicken katsu and katsu sauce....a local Hawaiian favorite.
Panko-crusted salmon - a quick and easy meal, and a new favorite in our house.
Baked BBQ Onion Rings
Crispy panko crusted artichoke and feta croquettes served with a lemon aioli.
Panko-breaded fish sticks. Toddler-tested and mother-approved.
Panko-Crusted Baked Chicken Fingers----Wonderfully crispy, juicy, flavorful, and made healthier!
Easy, drool-worthy halibut cakes in 30 minutes. Served with the best tartar sauce this side of The Big Easy.
Spiced Tofu Katsu. Tofu breaded and fried katsu-style, spiced with shichimi togarashi.
Panko Crusted Chicken Livers
Baked Panko-Coated Onion Rings
Fish and Chips with a twist. This recipe make for an easy weeknight meal.
Crispy and juicy tonkatsu (deep fried pork chop)
Clams Casino ~ down-home elegance!
Crunchy Baked Onion Rings with a Spicy Dipping Sauce
Panko breaded chicken breasts. Quick enough for a mid-week dinner, tasty enough for company.
Baked Crab Cakes with Spicy Avocado Sauce...so good! Crunchy, moist, and oh so crabby.
Panko-crusted salmon, with warm french lentils.