chicken katsu and katsu sauce....a local Hawaiian favorite.
Panko-crusted salmon - a quick and easy meal, and a new favorite in our house.
Baked BBQ Onion Rings
Crispy panko crusted artichoke and feta croquettes served with a lemon aioli.
Panko-breaded fish sticks. Toddler-tested and mother-approved.
Panko-Crusted Baked Chicken Fingers----Wonderfully crispy, juicy, flavorful, and made healthier!
Easy, drool-worthy halibut cakes in 30 minutes. Served with the best tartar sauce this side of The Big Easy.
Spiced Tofu Katsu. Tofu breaded and fried katsu-style, spiced with shichimi togarashi.
Panko Crusted Chicken Livers
Baked Panko-Coated Onion Rings
Fish and Chips with a twist. This recipe make for an easy weeknight meal.
Crispy and juicy tonkatsu (deep fried pork chop)
Clams Casino ~ down-home elegance!
Crunchy Baked Onion Rings with a Spicy Dipping Sauce
Panko breaded chicken breasts. Quick enough for a mid-week dinner, tasty enough for company.
Baked Crab Cakes with Spicy Avocado Sauce...so good! Crunchy, moist, and oh so crabby.
Panko-crusted salmon, with warm french lentils.
Baked Onion Rings - my favorite guilty pleasure without the guilt.
This panko-crusted salmon is a delicious meal that's quick and easy enough for a weeknight dinner!
Cauliflower gratin, a deliciously cheesy and crispy side for your holiday table.
Oven Fried Chicken Tenders
Breadcrumb Stuffing with Toasted Walnuts and Whole Wheat Panko
Coconut crumbed banana 'fritters' and the easiest coconut ice cream you'll ever make.
Panko Mozzarella Sticks
Sweet potato & Jarlsberg cheese croquettes: patties of sweet potato, cheese, onions, & seasonings, breaded with Panko, & deep-fried.
Everyone likes mini food! Fried Green Cherry Tomatoes.
Panko crusted grilled cheese & tomato sandwich – the next best thing to a hot meal when you're pressed for time.
Korokke, or Japanese croquette ... mashed potato that is then breaded and deep fried. Oh. Yeah.
Breaded cauliflower 'poppers' with romesco sauce.
Salmon burgers with homemade tartar sauce accompanied by a spinach salad dressed with a fresh blackberry vinaigrette, chevre, and hazelnuts.
Over-the-top eggplant parmigiana, with a panko crust, fresh mozzarella, and a fresh basil and heirloom tomato finish
Fried zucchini with panko and parmesan.
Panko Crusted Zucchini Chips