mykitch3n.blogspot.com
Tonjiru (豚汁) - Japanese soup made with pork and vegetables, flavoured with miso.
kyotofoodie.com
Sardines sauteed in soy with sake and ginger is popular home cooking in Japan and quick and easy to make.
inomthings.blogspot.com
Easy step-by-step on making this traditional Japanese dessert: daifuku! (with a Yuzu kick)
www.norecipes.com
Konnyaku, also goes by names like Devil's Tongue and Voodoo Lilly is a plant used to make this jell-like ingredient of a Japanese dish called Oden.
kumikoskitchen.co.uk
Stuffed Shiitake mushrooms, with a sweet soy, sesame sauce, lightly covered with shichimi spice.
kumikoskitchen.co.uk
Japanese Meatball rolled in Hakusai / Chinese leaf
shavedicesundays.blogspot.com
Seaweed (Kelp) and Bean Sprout Salad.
inomthings.blogspot.com
A simple tutorial on how to make the ever-elusive tamagoyaki (grilled egg omelet). The ultimate bento must-have!
www.blue-kitchen.com
Flavorful Frangipane Pear and Cherry Cake tastes even better the second day.
shavedicesundays.blogspot.com
Normally a summer dish, Japanese chilled tofu can be eaten any time of the year.
www.rasamalaysia.com
Japanese rolled omelet or tamagoyaki. The same omelet used in sushi.
eatyet.wordpress.com
Omurice - Chinese sausage fried rice topped with a thin layered egg omelette. Perfect for a beautiful Sunday brunch.
fuzzybakes.wordpress.com
Japanese cheesecake - So light that it's like eating clouds!
mykitch3n.blogspot.com
Oyako don - bowl of steamed rice topped with chicken and egg.
www.norecipes.com
Soboro Donburi. Japanese rice bowl with seasoned ground chicken, scallion and egg.
www.norecipes.com
Onsen Tamago (Hot Spring Egg), if you've never had one, it's unlike any egg you've ever eaten before.
thewanderingeater.wordpress.com
Chunks of delicious, fatty pork found in the bowls of Minca's ramen.
www.noobcook.com
Pumpkin Chawanmushi (Japanese steamed egg custard with pumpkin)
www.norecipes.com
Pork belly braised in dashi for hours, served with bean sprouts and bok choy.
constableslarder.blogspot.com
Rosemary, the last herb standing in our garden
www.etsy.com
Chocolate Wasabi Snap Cookies are decadent and crispy!
www.nytimes.com
a humble comfort food of my college days has earned a spot in the ny times... Katsu Curry (and it's *still* made from the S&B curry package!)
online.wsj.com
sadistic? maybe, since diners keep going back to sushi dictators who might even kick them out (story + recipe for oven roasted cod with miso)
jamesstarmer.com
Beef Negimaki, teriyaki marinated beef wrapped around green onions.
www.rasamalaysia.com
Japanese sesame fried chicken or chicken karaage.
tartelette.blogspot.com
Apple Frangipane Tartelettes With Cheesecake Ice Cream.
shavedicesundays.blogspot.com
Beech mushrooms with Oyster Sauce and Fruit Vinegar.
kyotofoodie.com
The collar of large fish, the area behind the gill plate is far tastier than you might think! Grilled with salt, its a favorite in Japan. Get some! Try some!
