High in nutrients while full of flavor, this Japanese dish will spruce up your weekly repertoire. Not a tofu fan? Substitute boneless, skinless chicken breasts cut into bite size chunks and use chicken stock in place of the vege
3 vegetarian curries: Homemade paneer and peas in a warm tomato cashew sauce; green moong dal with spinach, lime, and ginger; pujabi tinda and cauliflower.