A tapioca cookie that will melt in your mouth as well as melt the heart of your Valentine!
My first go at Chinese New Year baking with the Malaysian favourite Kuih Bangkit (tapioca coconut biscuits).
Pandan Panna Cotta with Mango and Passionfruit - exotic, infused by the custard with the delicate fragrance of the pandan leaf.
Kiwi Flan with Pandan - A twist classic flan with kiwi and pandan
Mochi Truffles with Kahlua Liquor
Christmas Coconut Ice with Rose Syrup and Pandan. This no-cook classic makes perfect gift.
Thai Chicken in Pandanus Leaves, called Gai Haw Bai Toei in Thailand, is an interesting and attractive way to serve chicken.
Bake something new for Christmas: Gluten-Free Pandan Coconut Macaroons.
This cocktail jelly with Thai coconut cream uses all natural colourings
Soft Pandan / Pandanus (Screwpine Leaves) Chiffon Cake
[recipe] Chicken Wrapped In Pandan Leaves
Light Pandan Sponge Cake
Pandan and coconut tapioca... or is that alien caviar I see? (post in french with translator on page)
A basket full of curry chicken buns! Savoury, spicy filling enclosed in a soft fluffy bun
Lemon and Chocolate Filled Cardamom Thumbprint Cookies
Pandan glutinous rice with shredded coconut and toasted sesame seeds.
Es cendol - cendol with palm sugar syrup and coconut milk
Vietnamese Sweet Sticky Rice with Pandan - Xoi La Dua
French cake with a tropical twist: bavarois cream sandwiched between layers of pandan chiffon cake and topped with shredded coconut.
Chocolate Filled Pandan Thumbprint Cookies
Dadar Unti (Indonesian-style crepes stuffed with sweet coconut filling)
Glutinous rice with sesame and coconut milk.
kalamansi gelee | white chocolate coconut soy milk soup, litchi-shiso sorbet
Kuih Bakar - a traditional Malaysian cake.
"Kolak" panna cotta - coconut and pandan panna cotta served with banana caramelised in palm sugar
Steamed Pandan Sponge Cake using 7-up with no butter nor oil.
Malaysian Pandan Chiffon Cake- light, fluffy, deliciously aromatic sponge. A tasty classic.
Kuih Serimuka-Glutinous Rice With Pandan Custard Layer - A popular kuih or cakes in Malaysia.
The richness of coconut cream & the distinctive taste of caramelised sugar makes Kaya (Coconut Custard Spread / Coconut Jam) Malaysia's favorite spread.
A little bit of green to cheer up the day after the everlasting gloomy and rainy days.
Pandan Cupcakes with Ginger Coconut Frosting
Vietnamese coffee, coconut, and pandan gelatin
The greenest and tastiest chiffon cake - pandan chiffon cake. A well-loved family recipe!