Christmas Madeleines - Vibrant red strawberry & green pandan flavoured sponge cakes
Pandan Crepe with Sweet Coconut Filling
Tropical flaugnarde, with bananas, coconut milk , flavoured with screwpine. Awesomely tropical!!
Pandan Coconut Souffle - not my most successful souffles but still tastes delicious with toasted dessicated coconut.
BTS (Better Than Sex) Dessert - Pain Perdu (Brioche French Toast) with Pandan & Coconut Ice Cream and Palm Sugar Syrup
Cocopandan Cake, made with fresh screwpine extract and freshly grated coconut. Perfect with a cup of tea.
Pandan Hotcakes served with Thai Pandan Coconut custard
Roti Jala - Malaysian coconut pancakes made without a mold. Perfect with chicken curry!
Pandan Flavored Spiral Butternut Squash Mooncakes
Pandan Spiral Moon Cake - beautiful, flaky Teochew / Chinese pastry for Mid Autumn Festival
Kuih bakar;-- a traditional Malay sweet dessert, with a gorgeous green colour and deep flavour from pandan (screwpine leaves)
Thai green sticky rice with mango and sweetened coconut milk. [recipe]
Pandan Chiffon Cake - the original flavour.
Pandan Coconut Chiffon
A tropical caramel sauce made with palm sugar, coconut cream and infused with the aroma of pandan, perfect for Asian desserts or your favourite Ice Cream
Serabi Kinca (Indonesian yeast pancake with coconut milk sauce)
Pandan chiffon cake
Cupcakes flavoured with pandan extract and topped with pandan buttercream.
Pandan Angel Food Cake with whipped Coconut Coconut Frosting
Two-color pandan cubic milk bread - tasty and look great.
Thai Style Fried Bread Sticks (Chinese Doughnuts 油条) with Pandan Coconut Custard
The Pandan Chiffon Cake is a the South east Asian version of the Chiffon cake that is flavoured with Coconut milk and Pandan (screwpine) leaves.
Pandan, coconut and chocolate burfi. A little twist on a classic Indian sweet.
Pandan thumbprint biscuits. Eggless, fragrant and totally delicious!
Nasi Jagung (Sweet Corn Rice)
Pandan agar jelly served with fruit cocktail
"Coconut crepes" - dessicated coconut wrapped in pandan crepes - at Siam Central, London.
A tapioca cookie that will melt in your mouth as well as melt the heart of your Valentine!
My first go at Chinese New Year baking with the Malaysian favourite Kuih Bangkit (tapioca coconut biscuits).
Pandan Panna Cotta with Mango and Passionfruit - exotic, infused by the custard with the delicate fragrance of the pandan leaf.
Kiwi Flan with Pandan - A twist classic flan with kiwi and pandan