Biko and Latik. Filipino sticky rice cake with caramelized coconut milk and toasted coconut milk crumbs.
Pandan Ginger Milk Custard
Super easy Malaysian banana dumplings with the most sexiest Coconut and Pandan custard ever.
Pandan Coconut Waffles!
Steamed Chicken WIth Garlic and Pandan Leaves
Experience the mellow nutty, floral flavor that is pandan ice cream.
Kewra Kheer-Aromatic Indian Rice Pudding With Screw Pine Water & Foxnuts
Soft and fluffy Pandan milk bread
French Macarons with a Southeast Asian twist - Chendol Macarons infused with flavours of coconut, palm sugar and pandan!
Superbowl Cookies, flavored with chocolate, pandan and lemon. Who are rooting for? The Packers or the Steelers?
Homemade Pandan Chiffon Cake
Nasi Lemak, the classic Malaysian breakfast. Coconut rice, roasted peanuts, ingredients all the way from Malaysia and a fried egg. This is great any time of the day!
Vietnamese Pandan Waffles Banh Kep La Dua
A slice of the tropics - pillowy soft Pandan Chiffon Cake with a hint of coconut milk
Coconut Pandan Cake. I made Thomas Keller's beautiful white coconut cake and added natural pandan flavor.
Thai pandan (screwpine) leaf wrapped chicken. Chicken marinated in spicy curry paste then wrapped and deep-fried to golden perfection!
Christmas Madeleines - Vibrant red strawberry & green pandan flavoured sponge cakes
Pandan Crepe with Sweet Coconut Filling
Tropical flaugnarde, with bananas, coconut milk , flavoured with screwpine. Awesomely tropical!!
Pandan Coconut Souffle - not my most successful souffles but still tastes delicious with toasted dessicated coconut.
BTS (Better Than Sex) Dessert - Pain Perdu (Brioche French Toast) with Pandan & Coconut Ice Cream and Palm Sugar Syrup
Cocopandan Cake, made with fresh screwpine extract and freshly grated coconut. Perfect with a cup of tea.
Pandan Hotcakes served with Thai Pandan Coconut custard
Roti Jala - Malaysian coconut pancakes made without a mold. Perfect with chicken curry!
Pandan Flavored Spiral Butternut Squash Mooncakes
Pandan Spiral Moon Cake - beautiful, flaky Teochew / Chinese pastry for Mid Autumn Festival
Kuih bakar;-- a traditional Malay sweet dessert, with a gorgeous green colour and deep flavour from pandan (screwpine leaves)
Thai green sticky rice with mango and sweetened coconut milk. [recipe]
Pandan Chiffon Cake - the original flavour.
Pandan Coconut Chiffon
A tropical caramel sauce made with palm sugar, coconut cream and infused with the aroma of pandan, perfect for Asian desserts or your favourite Ice Cream
Serabi Kinca (Indonesian yeast pancake with coconut milk sauce)
Pandan chiffon cake
Cupcakes flavoured with pandan extract and topped with pandan buttercream.