Pancharatna dal. Dal made with five different lentils.
Tangy Red Lentils with Green Mango: Indian spiced summer soup - a delicious way to beat the heat
The classic cake recipe "Pancho" gained new flavors. Honey cake and yoghurt mousse with white wine and honey! It's worth a try. (in Russian)
Sweet and Spicy Green Mango Chutney with Indian flavors
Learn how to make and use Panch Phoron, an amazing Indian Five Spice seasoning blend.
Kumro Chenchki: Quick Stir Fried Pumpkin with Bengali Five Spice
These five lentils are used to make this healthy, high-fiber, high-protein Indian dish that is an absolute delicacy!
Panch Phoron – A must in almost every Bengali kitchen
Anarosher Chutney: Indian Spiced Pineapple Chutney, good with cheese, grilled food and with anything you can think of.
Pakore Wali Kadhi (Fried Onion Dumplings in Yogurt Sauce) - Popular Indian Comfort Food
Potatoes with Indian Five Spice - quick and with an exotic flavor
Japchae - Korean potato noodles with beef, onions, shiitake mushrooms, spinach, and carrots. Yum.
Acorn Squash with Paanch Phoron (5 Indian Spices) and a review of Modern Spice by Monica Bhide
The Art of Kimchi - How to make your very own at home.
Simply Seasoned Red Lentils: seasoned with the Indian Five Spice. very easy to make & very aromatic
A perfect summer side dish (PanChan) as it requires no heat, Korean Mung Bean Jelly (aka NokDuMook).