Classic Pancakes with maple syrup. Initially the dish calls “Classic Dinner Pancakes”, but I used to cook them for breakfast. Fast, tasty and not very healthy… But sometimes you can allow it to yourself
These pancakes are full of spices, just the right amount of carrot, and when you top them with a simple maple sweetened cream cheese and whipped cream mixture you’ll think you are eating cake for breakfast.
Serve these tasty waffles topped with extra fresh blueberries, maple syrup, and some grass-fed butter, if desired. These waffles are perfect for Mother's Day brunch! This recipe is nut-free and dairy-free.