Cinnamon Polenta Pancakes - Gluten-free
Coconut Pancakes with Mango-Honey Compote
Deliciously soft and fluffy banana pancakes - the best pancakes ever!
Berry Buckwheat Pancakes: my entry to Eggless Cooking's Yogurt Challenge
Strawberry shortstack. Great way to use some of those strawberries you can't stop buying.
Lemon rose pancakes with cardamom syrup.
Oatmeal Cookie Pancakes.
For your weekend breakfast/brunch, try cooking up these easy coconut pancakes (really more like crepes in their thinness). They're delicious, simple to make, and naturally gluten/lactose free!
Crisp, chewy pancakes bursting with the flavors of scallions and sesame oil.
Mango and Nutella Crepes
Apple cider pancakes stuffed with rice and vegetables (text and recipe in Russian)
Tart blueberries and lemon zest combine with the mellow sweetness of cinnamon and brown sugar for one tasty Easter (or anytime!) brunch!
A stack of gluten-free pancakes dripping with maple syrup.
These colorful coconut pancakes (commonly sold at night markets in Thailand) make a perfect Easter brunch dish. (gluten-free)
"Christmas pancakes" for Easter
banana sour cream pancakes
Tortillitas with shrimp- a recipe from NYT's Mark Bittman that is simple, tasty, and different.
Cezanne's Still Life with Cherries deconstructed to make a Cherry Nectarine Clafoutis.
Aebleskiver ~ Danish Pancake Balls
Oatmeal Pancakes made with kefir. Wheat-free!
These little potato latkes are good for lunch, late Sunday breakfast or light dinner if served with a side of salad. Easy to make and even easier to eat. The sauce brings the dish to a next level.
Best buttermilk pancakes: golden perfection with fresh strawberries on top.
Who says you have to have breakfast in the morning? Whole Wheat Buttermilk Pancakes anytime of the day or night!
Blue cornmeal pancakes for the pancake lover who appreciates a dense pancake with a textured inside and a sweet, complex flavor.
Delicious banana pancakes, the ultimate comfort food.
Thin french pancakes (crepes)!!
Blinis made with buckwheat flour, sour cream and yeast, served with salmon caviar and smetana. It was good!
Leftover pancakes? Make them into French Toast.
A Fruit-Filled Twist on a Breakfast Classic: Apple-Topped German Pancake
advance apologies for what i'm about to do - miniflood your feed, but that's what i do when i find a new blog: chocolate crepes, perfumed with Cointreau (or Grand Marnier) from b comme bon
Adding this tasty vegetable to a pancake batter not only provides great colour and taste, but also counts as a vegetable serving. Hmmm... if all the vegetables came in such tasteful packages, I'd definately eat more of them.
My "always perfect pancakes". Big call? Maybe. But the ricotta, buttermilk & caramelised banana just may have you convinced.