Buttermilk pancakes with tangy sweet blackberry sauce.
Mini Peanut Butter Ricotta Chocolate Chip Pancakes
So long, Bagel. Lox and cream cheese have a new delivery system — The Danish Ebelskiver.
Oatmeal and banana pancakes, with honey and a hint of cinnamon (text in Serbian)
whole wheat pancake brunch
Buttermilk pancakes with cinnamon and chunks of apples
Ugly as spin, yet so, so good: banana buckwheat pancakes.
Vegan Whole Wheat Almond Pancakes
Beautiful chewy, flaky, and savory scallion pancakes.
Strawberry Coconut Pancakes: Gluten-free strawberry-topped pancakes with sauteed asparagus that makes for a great dinner entree
Light and Fluffy Pancakes made with Cottage Cheese.
Gluten free buckwheat pancakes filled with a spring-time rhubarb and orange compote.
Chinese Scallion Pancakes with Rocket and Beef marinaded in Homemade Hoisin Sauce. Out of this world!
Light and Fluffy Pancakes made with Cottage Cheese. Absolutely delicious!
Girl With The Dragon Tattoo; Bacon Pancakes with Lingonberries (Fläskpannkaka)
Russian Style Crêpes "Blini".
Hello grown up pancakes! G-free Sourdough Pancakes that are light and fluffy with a subtle sourdough tang and a sweet finish.
High Protein Pancakes - moist, delicate pancakes pack a powerful protein punch. (Gluten-free, too!)
Sweet Hoecakes with Blackberry Rum Sauce
5 ingredient pancakes... with NO grains, dairy or sugar *gasp*
Almond Flour Pancakes: Blueberry Lemon & Banana Walnut. (paleo, gf)
Quinoa Whole Wheat Greek Yogurt Pancakes. A wonderful way to start the day.
Minicrêpes with apple tatin
Pan-Fried Egg Pancake With Scallion AND Pumpkin flowers
Pan-fried Savory Egg Pancake Rolls, a Chinese and Taiwanese Street Food
Apple Cinnamon Pancakes
Banana tortitas for breakfast. The Spanish version of American pancakes.
Sprouted Spelt Sourdough Pancakes
Cowboy Corn Cakes from new Tasting Colorado cookbook are unique and delicious with corn and green chiles - great with maple syrup!
Coconut Vanilla Funfetti Pancakes
Chapri! Savory Bangladeshi pancakes, perfect for breakfast, brunch, or lunch! Delicious served plain, or with chutney on the side.
Pancake Soufflee Muffins topped with Strawberry Syrup. The perfect addition to Easter Breakfast/Brunch. These can be made ahead and frozen.
Breakfast crepes filled with Meyer lemon curd, mascarpone cheese and NZ kiwiberries.
Sweet Potato Casserole Crepe Cake. Layers of sweet potato crepes layered with sweet potato filling under a lid of melting marshmallows.