Roll your own sushi platter
Cinnamon Buttermilk Pancakes with Butter & Maple syrup. Or vanilla icecream and bananas! Do it your way :D
Squash Blossom Pizza!
Open-Faced French Tartine – A Twist on the Classic BLT Sandwich with Garlic Mayo
Make your cheese plate more exciting: filo purses with red onion and port jam
Meaty chunks of salmon are the highlight of this easy seafood Paella.
Chamchijeon- Korean Tuna Pancakes
Hippie Hot Pockets - Greens Stuffed Empanadas with Paprika Crust
Japanese sushi with a Peruvian twist! At Picca in Los Angeles, CA.
Blueberry Griddle Cakes in 10 minutes!
Scrumptious Carrot Cake Pancakes
Lemon Ricotta Pancakes
whole wheat(ish) banana chocolate chip pancakes, with real maple syrup.
miso yaki onigiri flavored with asatsuki
sprinkled with furikake of blended seaweeds & sesame seeds - as a fancy side dish, ONIGIRI - it's not just for snacking!
Cottage Cheese Pancakes "Małdrzyki krakowskie" (Regional Polish Cuisine, recipe in Polish)
Whole Wheat Zucchini Pancakes
Panna cotta tart with marinated table grapes
Spinach and Feta Cheese Spanakopita
Easy, colourful paella with chicken, peppers and olives
Vine Ripe San Marzano Tomato, Basil, and Valencia Orange Gazpacho
Fenugreek Pancakes - Simple and healthy pancakes
Johnny Iuzzini's corn panna cotta, lemon madeleine & spiced walnut plated dessert from his dessert fourplay book
Nectarine frangipane flan with verjuice glaze
Pan Seared Pork Chops
Turn a classic favorite like Banana Cream Pie into a deconstructed ice cream sundae! Banana ice cream, Cinnamon Pastry Cream Ice Cream and Graham Cracker Ice Cream taste exactly like the real thing!
Buttermilk Panna Cotta: a light and refreshing dessert begging to be topped with summer's freshest berries
Golden Brioche Loaves - a rich, buttery breakfast treat
Traditional Indonesian warm drink "Ginger, pandanus and coconut sugar drink" (wedang jahe)
Lemon Madeleines: Lemony and buttery scallops!
[recipe] How to Fry Okra (and make Fried Okra Salad).
Spelt Tomato Soup with Pancetta & Mussels. Delicious!
Japanese inspired sweet potato with umeboshi dressing