Honeyed Skillet Cornbread. A delicious and moist naturally sweetened cornbread, all cooked in the skillet
Gluten-Free Corn Pancakes with Apam Balik toppings of cream of corn, coconut sugar and roasted ground peanuts
Hobo stew is an easy, budget-friendly dinner with ground turkey, beans, veggies and plenty of flavor!
Cream of Mushroom Chicken with carrots, thyme and fresh mushrooms. Simple, Easy, Delicious!
Full of bold flavours Smoked Sausage and Chickpeas Crispy Medley is a comfort meal for 2. Try it once and I guarantee you’ll make it again and again!
This Shiitake Miso Noodle Bowl is a delicious and speedy weeknight supper. Clear, savoury and satisfying, vegetarian and vegan.
One of the most comforting Chinese breakfast--Red bean paste pancake
Roasted Vegetable Teriyaki
Super smooth it will literally melt on your tongue! Mocha panna cotta served with a very easy and quick chocolate sauce. One of the easiest desserts ever.
Taro Latkes with Sriracha Lime Cream Sauce
Japanese simmered rock fish in sake and soy sauce
Japanese sweet vinegared pickled radish (amazu-zuke)
Malaysia's popular street food, Claypot Chicken Rice cooked in just One Pan (no claypot). I guarantee you won't stop eating.
Banana Pecan Bourbon Flapjacks: Thick buttermilk pancakes with a maple bourbon banana pecan sauce. This is the ultimate breakfast for dinner!
Beet Shungiku Sushi Roll.
Warabimochi is a popular Japanese wagashi made with bracken starch.
This is some serious next level french toast! With traditional Italian panettone as a base, you'll never want anything else for breakfast Christmas morning!
Buckwheat Crepes with Honey Ricotta Filling & Cranberry Sauce
Tasty marzipan and almonds cookies - likewise soft and crispy.
Cod cheeks pil-pil style
Lasagna Bolognese with Bechamel ~ the ULTIMATE lasagna
Pumpkin Walnut Pancakes with Maple Syrup
This scrumptious breakfast recipe for Sweet Potato Pancakes makes great use of leftover mashed sweet potatoes after Thanksgiving!
Spaghetti car-beer-nara is packed with green veggies and savory ham, lived up with a splash of kölsch-style beer.
One-Pot Winter Squash and Brussels Sprouts Panzanella with Dried Cherries
A vegan japan inspired veggie tempeh burger with Shichimi Togarashi spice, sea weed and crunchy sweet potato "faux bacon" and a delicious miso carrot cream.
You need to give this Spanish pumpkin and chickpea stew a try! It's so comforting, satisfying and easy to make. You're going to love it!
Once Thanksgiving is over, the question is what to do with all the leftovers. This turkey, brie, and cranberry panini provides the answer.
Savor the umami flavors in this steaming hot bowl of homemade ramen... Customizable with your choice of proteins, vegetables, garnishes, and condiments. Don't forget the runny egg!
Brussel Sprout Gratin: the ultimate in holiday side dish decadence! Cheesy gruyère goodness on the inside and a crunchy panko top
Delightful mini tarts with a layer of frangipane and topped with slices of glazed apple.
Cjalsons: sweet and savory dumplings from the Friuli region, in Northeastern Italy. The filling features apple, pear, pancetta, and amaretti cookies.
Kabocha Empanadas with Gruyere & Thyme
Pancetta-wrapped pork tenderloin with apples + pan-roasted apples and potatoes