Shrimp and Chive Dumplings - the perfect appetizer for Chinese New Year
Pan-fried Pork Belly
Fish Fillet with Soybean Crumbs
pan-fried shrimp dumplings
Pan fried pumpkin with pepitas and grated egg (gluten-free)
Pan-Fried Mahi Mahi with Wasabi Aioli
I made this Indian and western fusion frittata the other day. Its really simple to make and high on flavor and nutrition.
These Best Pork Chops are perfectly juicy with a crunchy, flavorful Pan-Fried Pork Chop coating.
Pan-Fried Radish Cake
Japanese gyoza (pan-fried dumplings) filled with shrimp and pork.
Skillet Eggs & Potatoes
Pan-fried gnocchi with greens.
Savory chickpea fritters with tomato jam
Butterfish? Delectable little fish that live up to their buttery name - pan-fried with preserved lemon and hot pepper flakes. Delish!
Vegetarian mandu - Korean-style potstickers
Arepa Dumplings with Spicy Roasted Tomato Sauce & Powdered Pork.
Grilled Marinated Chicken
A dim sum or a light meal - Chinese pancake with spring onions and dried shrimps
Easy, fabulous fish made with fresh herbs and rolled in flour, then pan-fried to crispy perfection! Served with fresh coriander and a simple Thai condiment (recipe included).
Tofu steak topped with ponzu, sambal oelek, & sliced scallions.
Lemon Pork Loin Chops - refreshing and appetizing dish
How to make scallion pancakes: A foolproof recipe and photo tutorial for making chewy, crispy, savory pan-fried flatbread.
This is pan fried tofu with Napa cabbage and vermicelli noodles. These are stir-fried together with a nice drizzling of hoisin to finish it off.
Pan-Fried Pumpkin Gnocchi with Brown Butter Sage from The Steamy Kitchen... little pillows of pumpkin
Fideo Crab Bites. Delicate fideo (thin, short noodles), crab meat and a surprising ingredient make these a delightfully crispy and easy-to-prepare appetizer.
Pan-fried Tofu topped with Minced Pork
Catfish reminds me of the Holidays. This simple pan-fried version is a little bit of nostalgia for me!
If you've ever felt intimidated by the laborious process of making potstickers, here's a low-maintenance version—crispy and delicious.
Pan-Fried Onion Dip
Shanghainese red bean pancakes. Generously filled with sweetened adzuki bean paste, this dessert is meant to be served to hot to savor its crispy crust.
Pan-fried Chives and Chicken Dumplings with Netted Rice Crispy. Potstickers with dramatic flourish!
Salmon cakes with an Asian twist.
Pan-fried Halibut with Braised Dandelion Greens and Cannellini.
Fried Green Tomatoes Fried in duck fat with Thai sweet chili sauce remoulade.