Stir fried Paneer and mushroom- An easy and a fun side dish that can be conjured in minutes and still taste as delicious as ever
Slurpy Pan-Asian Noodles from The Meat Lover’s Meatless Cookbook by Kim O’Donnel
From Spize Cafe in Downtown Raleigh -Baguette -Cumin Chicken w/ Sweet-chilli mayo
Lamb and Brandy Dumplings with edamame at UrbanBelly, Chicago. Yum!