Sweet Potato Pie. Better than any pumpkin pie I've ever had, no refined sugar and easy for anyone to make! You want this on your Thanksgiving menu!
Cranberry-Ginger Streusel Pie. Impressive looking, incredibly delicious pie that anyone can make - uses a no-roll crust!
Whole Wheat Pear Cranberry Bread with Ginger-Molasses Crumble. Perfect for the season!
Whole Wheat Apple Muffins. Hearty, lightly sweet and incredible delicious Fall breakfast treat!
Sweet Potato Biscuits. A wonderful Fall breakfast.
If you like crumble topping, you'll love Sbrisolona - a big Italian crumble cookie. Mine is a variation on the traditional, made with pecans and palm sugar. Delicious and addictive!
Authentic Asian Dessert, pearl sago with palm sugar and coconut cream!
Es cendol - cendol with palm sugar syrup and coconut milk
Brown Butter Brownies. Brown butter makes everything better! Sweetened with palm sugar.
Dadar Unti (Indonesian-style crepes stuffed with sweet coconut filling)
Most delicious cinnamon rolls ever. I promise. Sweetened with palm sugar - very low glycemic index. From The Bread Baker's Apprentice by Peter Reinhart.
"Kolak" panna cotta - coconut and pandan panna cotta served with banana caramelised in palm sugar
Not your everyday banana bread - this one includes soft chunks of apple that have been sauteed in butter and brown sugar... Sweetened with palm sugar.
Sago Pudding With Palm Sugar-Gula Melaka
A delicious Thai-style Chinese sausage salad.
Another delicious recipe to use up your glut of hard boiled Easter Eggs. Thai Son-in-Law eggs have a perfect balance of flavors.
Indonesian Onde-Onde or Sticky Rice Balls with Palm Sugar. A fulfilling snack for the hungry people.
Kueh Kosei, palm sugar roll with coconut shravings.
Ice ice baby, summer down under!
Pulut Inti - steamed glutinous rice topped with freshly grated coconut cooked in palm sugar syrup. A favourite tea time dessert in Malaysia.
Tuna Steaks on Soba Noodles
Bubur nasi hitam or black rice pudding is definitely a personal favourite. It’s a Malaysian (some argues Thai) dessert, always almost served warm with a drizzle of coconut milk.
Sweet mung beans soup, best served warm with drizzles of thick coconut milk and shaved palm sugar