If you like crumble topping, you'll love Sbrisolona - a big Italian crumble cookie. Mine is a variation on the traditional, made with pecans and palm sugar. Delicious and addictive!
Most delicious cinnamon rolls ever. I promise. Sweetened with palm sugar - very low glycemic index. From The Bread Baker's Apprentice by Peter Reinhart.
Bubur nasi hitam or black rice pudding is definitely a personal favourite. It’s a Malaysian (some argues Thai) dessert, always almost served warm with a drizzle of coconut milk.