The best chocolate chip cookies (gluten-free, paleo, vegan). They're golden, chewy and delicious!
5-Ingredient Dark Chocolate Matcha Coconut Butter Cups made using dairy-free chocolate, pure coconut butter, a touch of pure maple syrup, and matcha green tea. Vegan-friendly, decadent and seriously delicious!
This vegan beet tahini dip is creamy, tangy, and packed with beautiful color and nutrients. Ready in under 10 minutes, add this beautiful dish to your next simple dinner or entertaining menu!
Sweet Potato Strawberry Arugula Salad. Beautiful and healing!
Vegan and raw Wild Garlic Pesto is a truly universal spring condiment. Perfect with pasta or as a bread spread, it goes well with all things savory.
Sesame & Wasabi Crusted Tuna Salad with Ginger & Almonds, healthy and full of flavor!
Easy Shaved Asparagus Salad (Video!)
These taste just like delicious Chinese Restaurant Green Beans, and with healthy ingredients you’ll feel great eating these.
Paleo Matcha Pot de Creme, a delicious and light spring time treat!
Made from scratch (paleo and gluten-free!), Huevos Divorciados, with two homemade salsas (recipe)
Part chewy, part crunchy coconut base filled with rich cacao and sunflower seed butter fudge. Gluten free, paleo, and vegetarian!
Chunks of meaty swordfish, marinated with garlic, lime, cilantro and jalapeño, skewered and grilled to a healthy, delicious perfection!
Creamless Cream of Asparagus Soup: Take advantage of in-season asparagus this spring and savour its flavour in a delicious and smooth, creamless cream of asparagus soup.
A simple garlic cauliflower mash that makes for an amazing replacement to white potato mash.
Use this simple technique for making cauliflower rice and skip the carbs!
Oven Roasted Ratatouille is an extremely versatile dish. Fantastic hot or cold, and freezes well for emergency meals.
These Samoa Bars have a shortbread crust, a layer of toasted coconut caramel, and a dark chocolate drizzle! They’re gluten-free, Paleo and vegan.
A breakfast bowl packed with vegetables, and topped with smoked salmon and soft-boiled eggs. Great for a group on a weekend brunch.
This paleo salted chocolate chip cookie skillet is as simple as 6 ingredients - a decadent, gooey and chocolaty dessert!
Spicy Oven-Roasted Chickpeas - try this healthy, crunchy snack that’s a killer noshable … with a long list of health benefits, too.
Chicken Lettuce Wraps with Quick Pickled Carrots + Puffed Rice Noodles. Quick, easy, light and delicious!
Ultimate New Zealand Burger Fries - NZ-inspired pub food loaded with flavor and colorful veggies! And, it just happens to be gluten and dairy free.
I absolutely love this salad, it’s based on one I enjoyed out in Sydney while I was there over Christmas.
Roasted potatoes and onions
Cauliflower Grits with Gouda Cheese and Blackened Shrimp
Easy Vegan White Cake with Chocolate Coconut Frosting. A gluten free and paleo friendly dessert cake that tastes just like classic white cake!
Cinnamon Roasted Sweet Potato Blueberry Salad with a piquant Balsamic Reduction
Caramelized Pineapple Salsa - the perfect salsa to make year round!
How to Make Tzatziki Sauce (Video!): Traditional Greek yogurt and cucumber sauce, perfect for dipping pita bread to served with grilled chicken and lamb.
Roasted Artichokes: Simple and delicious, these artichokes are stuffed with garlic and roasted in the oven. Serve with garlic aioli!
Grain-free, refined sugar-free vegan carrot cake with vegan "cream cheese" frosting - an amazingly healthy and delicious dessert!
Parsnip and Thyme Grain Free Crackers
You HAVE to try this amazing, yummy, easy Paleo Salted Caramel and White Chocolate Bark. It’s dairy free, gluten free and refined sugar free!
Leftover Roasted Vegetable Frittata. A super quick dinner for a busy weeknight. Ready in 20 minutes.