www.herbivoracious.com
Alioli with potatoes. Spain's ultra-garlicky version of aioli.
thecookscollection.blogspot.com
Pain au chocolat, Soft layered bread filled with chocolate.
dolcecakes.wordpress.com
Solution to your sugar cookie icing anxiety - Paint instead of Pipe.
onceuponaplate.blogspot.com
Edible Handpainted Cookies ~ Fun to make!
www.thedailyspud.com
Traditional Spanish Omelette with potatoes and onions - just a few humble ingredients but what a sublime result!
saltysavorysweet.blogspot.com
Tortilla de patatas, bringing back memories of Spain.
pastrystudio.blogspot.com
Leche Merengada, a light slushy lemon cinnamon ice milk granita from Spain.
cannelle-vanille.blogspot.com
brioche pain perdu with burnt milk ice cream
www.weareneverfull.com
The crowning touch of Pulpo a la Gallega - a sprinkling of Spanish pimenton. Octopus may seem foreign to many, but when you see how easy it is to make, you may think differently.
flagrantedelicia.com
Traditional spanish "tocino de cielo"
valentinacrimbonutter.blogspot.com
Petits Pains au Lait et au Nutella
www.npr.org
Ham and Melon "Champagne" from a day in the life of El Bulli, with an obscenely long recipe for pine nut marshmallows
www.eladerezo.com
Cured meat, fresh fig and cheese ... sweet temptation!
www.antoniotahhan.com
lately I've been craving nothing but Spanish tapas! These are champinones al ajillo - literally garlicky mushrooms (a classic!)
www.wildyeastblog.com
Ajo blanco -- cold, creamy, garlicky Spanish soup
foodwishes.blogspot.com
Fried Padrones Peppers - Spain's most surprising tapa.
becomingsomething.typepad.com
A painterly cake with artsy icing. Hard to err when swirling colours is all that's needed to make daughter's paint palette birthday cake.
hungrycravings.blogspot.com
Travel to Spain for dinner with Chicken & Seafood Paella
flagrantedelicia.com
Typically from Palma de Mallorca, cuartos are served with hot chocolate or a cup of sorbet.
capturingthe7.blogspot.com
To Market (in Barcelona)! Eggs on the left. Fruits (carefully stacked) to the right. So much more to see in this food wonder that is Mercat de la Boqueria.
www.recipes2share.com
Hot Spicy Prawns, or Gambas al Pilpil, would normally be served in Spain as a tapas dish, but can be served either as a starter or main course.
www.eladerezo.com
This one is a cold cream of leeks, potatoes and olive oil. For the warm days of summer in Spain
trespetitegourmande.blogspot.com
Some people like to toast in the New Year...but I on the other hand, just like to eat French Toast!
hedonia.seantimberlake.com
Piquillo peppers, creamy bacalao and unctuous salmorejo -- a perfect taste of Spain.
www.tvscoop.tv
Gwyneth Paltrow to co-host cooking show with Mario Batali - they roadtrip through spain and will show up on PBS
www.eggmercantile.com
"Designed by nature, made by jewellers" With branch details, this sugar spoon will add life to any sugar bowl, coffee, or tea service. Base material is bronze with a micron silver plating. Matte finish
