This recipe by Michelin Starred Oriol Ivern from Barcelona ~ I choose this dish because is very typical from the Catalan cuisine mix meat and fish and we called “mar i muntanya” that means “sea and mountain”
It is a soft, buttery bread that is rich enough to be considered a yeast-risen cake. It is a wonderful cross between bread and pastry, with a rich flavor and light texture. It is the high contents of butter and eggs that give b
Alfajores are a sandwich cookie that are enjoyed in Spain, and parts of Latin America. For this recipe we spread a dulche de leche filling between the cookies and finish by rolling the cookies in coconut.