elrasbaking.blogspot.com
Pain Grenoblois. Grenoble raisins and nuts bread.
www.dramaticpancake.com
Brighten up your winter with Salmorejo: a cool, creamy tomato and bread soup from Cordoba, Spain.
deliciousdeliciousdelicious.blogspot.com
You know, you're what the French call 'pain d'épices'...
www.ifeelcook.es
Traditional Christmas sweet in Spain. Almond Toffee. {in Spanish}
www.food52.com
A cookie for all of your holiday gifting needs: Flo Braker's Pains d'Amande
www.undejeunerdesoleil.com
Soft pain d'épice (ginger bread) with orange marmelade. Recipe from the pastry Chef Michalak [In French and Italian]
www.hippressurecooking.com
Pressure Cooker Crema Catalana - Spain's Creme Brulee' but with citrus, cinnamon and nutmeg and crunchy caramelized top.
abitofbeesknees.blogspot.com
Churros con Chocolate. A popular breakfast treat in Spain.
lapetitegrenouille-eng.blogspot.com
Pain de campagne; French country bread
invitadoinvierno.blogspot.com
Quince compote with manchego cheese, a reinterpretation of a typical autumnal dessert from La Mancha. (In Spanish, translator on lower bar)
www.kitchenbloodykitchen.com
Avocado and cucumber gazpacho. (text in Italian)
lisamichele.wordpress.com
Croissants the way they should be, flaky on the outside, buttery layers on the inside. I went a bit croissant crazy - come see my candied bacon - pepper jack croissant!
lapetitegrenouille-eng.blogspot.com
Eric Kayser's Pain Monge
bobbiesbakingblog.com
What is better than a croissant; pain au chocolat. Croissant dough wrapped with 2 bittersweet chocolate bâtons in the middle
invitadoinvierno.blogspot.com
Ibérico ham and figs appetizer on potato "nests", a great flavor combo
www.pepekitchen.com
Rabbit stew with Serrano ham, mushrooms and mustard, a comforting dish for the coming autumn (in Spanish)
invitadoinvierno.blogspot.com
Beans with cockles sauteed in olive oil and white wine, a typical Spanish combination (in Spanish, translator on sidebar)
christiescorner.com
The flavours of Spain turn green beans into something special.
kelvin-wu.blogspot.com
De Ysbreeker in Amsterdam - pumpkin soup and paella with lobster
www.dinnerordessert.com
Churros, my favorite Spanish dessert
lisamichele.wordpress.com
Filling tempered chocolate in molds with passion fruit caramel for painted chocolate Bon Bon's
hopefulkitchen.blogspot.com
Pain D'Amande: Italian Almond Cookies. Crisp, caramel-y, nutty and perfect with coffee or ice cream.
honestcooking.com
The 300 year old artisan porcelain manufacturer Royal Copenhagen launches new line Blue Elements.
www.tomeatsjencooks.com
A traditional crab salad with a twist -Chinese crab.
thedailypalette.com
Gazpacho, the most famous of wonderfully cold and refreshing soups is simple to make, and even easier to enjoy!
thinrecipes.com
Try an enameled cast iron pan the next time you want to make a delicious Paella!
www.goodeverydaythings.com
Heirloom Tomato Gazpacho Andaluz
www.projectfoodie.com
Wrinkled Potatoes with Red and Green Sauces from The Food of Spain by Claudia Roden
invitadoinviernoeng.blogspot.com
Gambas al ajillo or garlic shrimp, a very traditional Spanish tapa with a boozy twist.
invitadoinviernoeng.blogspot.com
Small glasses of chilled soup of melon and wine, served as a tapa
abitofbeesknees.blogspot.com
Almond Cake with Lemon Meringue ~ inspired by a café in Mallorca, Spain that was established in the 1700’s! It’s a rich, nutty cake with a sweet, tart topping.
