Spanish paella - long grain rice cooked in sofrito with mushrooms, shrimp, cuttlefish, and mussels. Delicious and healthy too!
Seafood Paella: saffron-infused rice simmered with a combination of shrimp, scallops and squid. A special dish for a milestone anniversary.
Paella made with soy chorizo - vegan and delicious.
Mixed Paella with Chicken, Chorizo and Shrimp
Paella with Chicken for a long Sunday afternoon lunch
Spanish Fideuá (Seafood Noodle "Paella"). All the deliciousness of seafood paella, but with short noodles called fideos.
Seafood bathing is a paella bath! I had to call my mama and thank her for teaching me to cook! Best recipe entry in my book....
Paella - This version is every bit as good as the dish I had in Valencia!
Paella is the cornerstone of Spanish food. This version marries chicken with artichokes and the deep, sweet smokiness of old oloroso sherry.
Paella with chicken, prawns and chorizo. Not quite authentic, but looks and tastes pretty good...
The roasted veggies in this Paella Primavera are mouth-watering, and satisfying for your crowd.
Nothing says "Valentine's Day" like splurging on duck and lobster tail and spending all day in the kitchen together making paella!
Paella recipe from Ivy Manning in New York Daily News
You don't have to be fussy making paella, here is how Patti makes it, simply.
A not-so-authentic--but still very tasty!--paella with chicken, capers and olives.
An impressive looking dish that's full of flavor and surprisingly easy to make - try this for your next dinner party
Paella at a Spanish-themed wine party.
Spanish saffron chorizo rice
Paella-Style Rice with Shrimp and Veggies
You don't need no stinkin paella pan! This paella is baked in the oven, with clams, shrimp, tilapia, chorizo and peppers.
Seafood Chicken and Pork Paella that gives you good reason to buy a new toy for the kitchen - a paella pan
[DC] Spanish rice with baby bella mushrooms, artichoke hearts, and shrimp for the Daring Cooks challenge.
[DC] The Daring Cooks journey to Spain for Rice with Mushrooms, Cuttlefish & Artichokes, made with Sofregit and traditional Allioli
[DC] Daring Cooks: Rice with red lentils, artichokes and sun-dried tomatoes flavored with saffron.
[DC] Daring Cooks: Spanish rice with mushrooms, artichokes, and cuttlefish.
[DC] Daring cook's challenge - seafood paella with sofregit and homemade allioli
[DC] Rice with mushrooms, cuttlefish and artichokes, a daring cooks challenge with delicious consequences.
This delicious chicken and chorizo paella proves that it's not all about seafood!
Mini pan of Spanish seafood paella - great idea for an appetizer or hors d'ouevre.
You don't have to wait to visit Spain to try a great paella. Make your own with this simple Chicken and Vegetable Paella recipe.
A "perfect" Paella? As long as there's plenty of crispy bits at the bottom!