Paella - A fiesta till the morning after...great way to celebrate Earth Hour.
my fist paella was delicious
Make aromatic paella seasoned with saffron and flavors of the land and sea: Chicken, chorizo, clams, mussels and shrimp. A rich, savory meal, complete all in its own.
** FEATURED ** just a little reminder that you have a chance at a piece of $1,500 for a recipe with sausage, like this one for orecchiette "paella"
Quick and Easy Spanish Paella - Our Way!
Paella rice aromatic, easy to make and delicious with seafood, chicken and vegetables
Spicy Andalusian Seafood Paella with Clams, Mussels, & Shrimp seasoned with Authentic Spanish spices like Pimenton Smoky Paprika, Paquillo Peppers & Spanish Saffron!
Spanish Paella with Seafood (Recipe in Spanish, Website has translator)
Easy Spanish-style rice (or a lazy paella) with smoked paprika. Super versatile and done in around half an hour.
Tomato paella, a quick, simple, and delicious way to use some of those gorgeous late-summer tomatoes.
Paella Rice Salad
[recipe] Homemade seafood paella. It tastes just like Spain.
Shrimp and Chorizo Paella
Chicken, Shrimp, & Chorizo Paella
Kick off summer with a family style meal of delicious Seafood Paella
Spanish paella - long grain rice cooked in sofrito with mushrooms, shrimp, cuttlefish, and mussels. Delicious and healthy too!
Seafood Paella: saffron-infused rice simmered with a combination of shrimp, scallops and squid. A special dish for a milestone anniversary.
Paella made with soy chorizo - vegan and delicious.
Mixed Paella with Chicken, Chorizo and Shrimp
Paella with Chicken for a long Sunday afternoon lunch
Spanish Fideuá (Seafood Noodle "Paella"). All the deliciousness of seafood paella, but with short noodles called fideos.
Seafood bathing is a paella bath! I had to call my mama and thank her for teaching me to cook! Best recipe entry in my book....
Paella - This version is every bit as good as the dish I had in Valencia!
Paella is the cornerstone of Spanish food. This version marries chicken with artichokes and the deep, sweet smokiness of old oloroso sherry.
Paella with chicken, prawns and chorizo. Not quite authentic, but looks and tastes pretty good...
The roasted veggies in this Paella Primavera are mouth-watering, and satisfying for your crowd.
Nothing says "Valentine's Day" like splurging on duck and lobster tail and spending all day in the kitchen together making paella!
Paella recipe from Ivy Manning in New York Daily News
You don't have to be fussy making paella, here is how Patti makes it, simply.
A not-so-authentic--but still very tasty!--paella with chicken, capers and olives.
An impressive looking dish that's full of flavor and surprisingly easy to make - try this for your next dinner party
Paella at a Spanish-themed wine party.
Spanish saffron chorizo rice
Paella-Style Rice with Shrimp and Veggies