ulteriorepicure.wordpress.com
Ile flottante. Le Bec Fin (Philadelphia, Pennsylvania)
www.egglesscooking.com
A simple recipe to prepare iced or hot mint tea using mint leaves, ginger and lemon.
vipantrywedonthaveablogblog.blogspot.com
Chinese Crisp Roasted Pork, 100% edible crackling.
www.cookingandme.com
Ever tasted Durian, the king of tropical fruits - or tried photographing it?
www.bunrab.com
Pork belly buns from Charles Phan's new restaurant - Heaven's Dog
anediblesymphony.blogspot.com
Bastilla, a Moroccan dish made with chicken/pigeon, fresh from the oven. All it needs is a dusting of sugar and cinnamon to finish off this sweet n savory combo!
closetcooking.blogspot.com
Pho Bo (Vietnamese Beef Noodle Soup)
ulteriorepicure.wordpress.com
Idiazabal cheese is sliced thinly and fried to an impossible crisp. Tinto (Philadelphia, Pennsylvania)
ulteriorepicure.wordpress.com
Borekas - a flaky pastry encasing a molten mix of cheese and spices.
ulteriorepicure.wordpress.com
Lamb chops a la plancha at Amada, a tapas bar in Philadelphia, Pennsylvania.
theeatenpath.com
Follow the corned beef hash to a poem about a Los Angeles institution.
simmertilldone.com
Seven Things You'd Rather Not See on a Food Blog
www.joythebaker.com
Joy the Baker makes Palmiers (Elephant Ears).
garrettkern.com
Chophouse Salad, Lasagna Style. Layers of lettuce, egg, bacon, tomatoes, and red onions with bleu cheese dressing.
ulteriorepicure.wordpress.com
Canard au Sange a la Presse: After the roasted duck is carved, the carcass is pressed to extract the blood and juice for a sauce. l'Ambassade de l'Ile (London, U.K.)
eataduckimust.blogspot.com
Spherification Experiment with Japanese Milk Tea
travel.nytimes.com
history + burgeoning brewery scene = reason for visiting the City of Brotherly Love, Philadelphia -
yourdailythread.com
Join Obama in celebrating his election by eating an everyman's version of the Seafood Stew he'll be eating at his luncheon.
www.scienceofdrink.com
gin + Cointreau+ fresh lemon juice + raw eqq white = White Lady at Science of Drink
travel.nytimes.com
![the Thailand that Bourdain would never do: luxury destination of the year, Phuket [pictured: wine tasting cellar at Anantara, a luxury spa resort]](http://images.tastespotting.com/thumbnails/49586.jpg)
the Thailand that Bourdain would never do: luxury destination of the year, Phuket [pictured: wine tasting cellar at Anantara, a luxury spa resort]
www.eatingclubvancouver.com
Philippine Adobo Mushrooms on Puff Pastry
kitchenscraps.wordpress.com
Make a hot and steamy batch of spicy Chai Tea to tease and titillate your senses.
www.alwaysorderdessert.com
Hazelnut Orange Baklava in a citrus-scented honey syrup. It's almost as easy to make as it is to eat...I promise!
www.fureyandthefeast.com
A Viet hapa tackles pho, plus, the difference between a foodie and a food snob.
theeatenpath.com
Beef Stew Noodle Soup (Thai style pho) - a fantastic way to spend $5.50 at Lucky House Thai in Berkeley, CA.
www.crabbycook.com
Pho Bo, Vietnamese Beef Noodle Soup. Here's a spicy alternative to regular beef noodle soup.
fooddiary.blogsome.com
Ground lamb with rosemary and thyme and wrapped with phyllo dough.
www.eatingclubvancouver.com
Pho Bo (Vietnamese Beef Noodle Soup)
www.norecipes.com
Adobe Lightroom tutorial helps you make your ordinary photos extraordinary.
whatscooking.us
Rosca de reyes is a sweet bread eaten in Mexico to celebrate Epiphany.
www.norecipes.com
Pho (Vietnamese noodle soup) simmering with charred onions, ginger and beef bones.
