www.pepper.ph
An All Star Line-up: Bailey’s, Nutella, Chocolate, Philippine Mangoes and a Stack of Crepes!
www.ouichefnetwork.com
Beef Pho, the perfect foil for the left-over steak you have in your fridge.
everyfoodfits.com
![[RECIPES] What](http://images.tastespotting.com/thumbnails/434715.jpg)
[RECIPES] What's better than eating a Biscoff cookie? Spreading the cookie all over sliced fruit, mixing it with ice cream or using it to make granola bars!
willcookforfriends.blogspot.com
A Pineapple a Day Keeps the Allergies Away - the benefits of fresh pineapple, plus tips on how to pick out and prepare your own. {no recipe}
www.closetcooking.com
Kongnamul Bap (Korean Beansprout Rice Bowl)
www.closetcooking.com
Sweet Chili Chicken Grilled Cheese Sandwich
www.closetcooking.com
Blackened Catfish Tacos with a Spicy Remoulade Sauce
www.closetcooking.com
Thai Style Black Quinoa Salad - A colourful Thai style black quinoa salad with the perfect blend of salty, sweet, spicy and tart.
www.indiansimmer.com
Methi Murgh (chicken cooked with fresh fenugreek leaves) - A simple recipe from farm to the table!
www.pepperlynn.com
Beef Pho (vietnamese noodle soup). This shortcut method is fresh, flavorful, and easy to prepare!
kitchenconfidante.com
A twist on the classic Filipino Adobo: Braised Chicken with Cranberry Adobo Sauce.
www.myfudo.com
Berry Tartlet (Recipe by Martha Stewart) with Crème Anglaise (Pierre Herme)
sweetsensation-monchi.blogspot.com
Luscious, creamy and velvety Salted Caramel Ice Cream & Some great tips for photographing ice cream
elephantine.typepad.com
currently obsessed with this blog: elephantine. recipe for little brown sugar cakes
www.myfudo.com
How to serve Oysters: Part of the menu served aboard the Titanic.
postprohibition.com
The Elephant Flip is a unique & complex cocktail created by the Franklin Mortgage and Investment Company that includes rum, whiskey, amaro, egg, pomegranate molasses and an IPA.
www.thewickednoodle.com
Spanikopita! Make a triple batch and keep some in your freezer for when a craving strikes.
everyfoodfits.com
The quiche for people who think it's too difficult to make a quiche
dailywaffle.com
Unctuous. A soft boiled egg takes the pho ga (chicken pho) to another level at Ba Bar, Seattle.
eatlittlebird.com
Vietnamese Beef Pho Soup made from leftovers of the French classic, Pot-au-feu
www.thegastrognome.com
Mac and Miso is a nutty comfort food cure, drawing from inspiration and frustration.
www.justputzing.com
Homemade Philly Cheese Steak -- a little lighter than the original, but just as delicious.
herbivoracious.com
Kouftikes de Prasa (Leek Fritter) Sandwich
www.healthygreenkitchen.com
A crespeou is a Provencal stacked omelet cake. This one is easy to make, and perfect for a Spring brunch.
www.closetcooking.com
Lamb Exohiko (Lamb, Spinach and Cheese Stuffed Phyllo Parcels)
www.sophisticatedgourmet.com
Very Best Chocolate Fudge Sauce Recipe
www.closetcooking.com
Greek Style Roast Leg of Lamb with Lemon Roasted Potatoes
