tag: pâte à choux

the-cookie-fairy.blogspot.com

Red hot Strawberry religieuse {recipe in Hebrew}

Red hot Strawberry religieuse {recipe in Hebrew}

katieatthekitchendoor.com

Matcha Cream Puffs

Matcha Cream Puffs

www.goldenbrownanddelicious.com

profiteroles with cinnamon pastry cream are made with traditional pate a choux dough and filled with sweetly spiced cream

profiteroles with cinnamon pastry cream are made with traditional pate a choux dough and filled with sweetly spiced cream

www.theflavorbender.com

The perfect guide to making  Perfect Choux Pastry (Pate a Choux), every single time!
Perfect for eclairs, profiteroles, churros and more!

The perfect guide to making Perfect Choux Pastry (Pate a Choux), every single time! Perfect for eclairs, profiteroles, churros and more!

www.outsideofthebreadbox.com

Asiago Gougères with Fresh Chive

Asiago Gougères with Fresh Chive

www.barbarabakes.com

Candy Corn Cream Puffs

Candy Corn Cream Puffs

the-cookie-fairy.blogspot.co.il

Bounty éclair - coconut cream éclair with crunchy feuillentine and coconut balls {recipe in Hebrew}

Bounty éclair - coconut cream éclair with crunchy feuillentine and coconut balls {recipe in Hebrew}

www.cleobuttera.com

Balah El Sham (Fluted Fritters)- These churro-like, Middle Eastern fritters are crunchy on the outside and irresistibly squishy soft on the inside.

Balah El Sham (Fluted Fritters)- These churro-like, Middle Eastern fritters are crunchy on the outside and irresistibly squishy soft on the inside.

www.foodonthefood.com

Boston Cream Puffs {recipe}

Boston Cream Puffs {recipe}

katieatthekitchendoor.com

Peanut Butter Croquembouche. An impressive feat of French pastry.

Peanut Butter Croquembouche. An impressive feat of French pastry.

hungryrabbitnyc.com

Chocolate ‘Eclair

Chocolate ‘Eclair' Cake

flavorthemoments.com

Birthday Chocolate Eclairs -- forget the cake and celebrate eclair-style!

Birthday Chocolate Eclairs -- forget the cake and celebrate eclair-style!

flavorthemoments.com

How to Make Pate a Choux for eclairs, cream puffs, & more with an easy tutorial and recipe including a GF option and only 5 ingredients!

How to Make Pate a Choux for eclairs, cream puffs, & more with an easy tutorial and recipe including a GF option and only 5 ingredients!

thepaleofox.wordpress.com

Paleo Baked Beignet’s ~ Paleo, Primal, Gluten Free, Grain Free, Dairy Free ~light crisp puffed pastry drizzled with honey.

Paleo Baked Beignet’s ~ Paleo, Primal, Gluten Free, Grain Free, Dairy Free ~light crisp puffed pastry drizzled with honey.

the-cookie-fairy.blogspot.co.il

Salted Caramel "Religieuse" cream puff – amazingly tasty (in Hebrew, translator on sidebar)

Salted Caramel "Religieuse" cream puff – amazingly tasty (in Hebrew, translator on sidebar)

www.apieceofmiblog.com

Lemon Meringue Cream Puffs! A different take on the classic cream puff.  It

Lemon Meringue Cream Puffs! A different take on the classic cream puff. It's filled with lemon curd lightened with whipped cream and dipped in luscious meringue and torched to perfection!

alwayswithbutter.squarespace.com

Coco Puffs. Hawaii

Coco Puffs. Hawaii's take on a cream puff

www.culinary-cool.com

Pumpkin Pie Cream Puffs

Pumpkin Pie Cream Puffs

divinecusine.com

These chocolate éclairs are truly incredible. They filled with Diplomat cream and topped with rich chocolate glaze. Pure delight! {recipe}

These chocolate éclairs are truly incredible. They filled with Diplomat cream and topped with rich chocolate glaze. Pure delight! {recipe}

www.theflourishingbaker.com

Flaky pâte à choux filled with sweet pumpkin spiced whipped cream {recipe}

Flaky pâte à choux filled with sweet pumpkin spiced whipped cream {recipe}

gourmeow.blogspot.co.il

pomegranate choux, recipe in hebrew

pomegranate choux, recipe in hebrew

oliveoilandlemons.com

Light, fluffy, cheesy and delicious appetizers

Light, fluffy, cheesy and delicious appetizers

gatherandgraze.com

French Profiteroles with Chocolate Sauce {recipe}

French Profiteroles with Chocolate Sauce {recipe}

thetummytrain.com

An experiment involving Bouchon

An experiment involving Bouchon's pate a choux and Pierre Herme's Chocolate Pastry Cream creates this wonderful chocolate eclair. {recipe}

www.floatingkitchen.net

Lavender Eclairs. Perfect for Spring. {recipe}

Lavender Eclairs. Perfect for Spring. {recipe}

www.littlespicejar.com

{recipe} Dangerously delicious and easy to make French Honey Crullers. Melt in your mouth and light as air. Ready in 45 minutes from start to finish!

{recipe} Dangerously delicious and easy to make French Honey Crullers. Melt in your mouth and light as air. Ready in 45 minutes from start to finish!

www.pastrypal.com

Chocolate glazed eclairs with vanilla pastry cream

Chocolate glazed eclairs with vanilla pastry cream

www.dessertfortwo.com

{recipe} Mini Chocolate Eclairs for two, small batch.

{recipe} Mini Chocolate Eclairs for two, small batch.

bakingamoment.com

{recipe} Irish Cream Profiteroles: Pate a Choux Puffs filled with a Fluffy Bailey’s Irish Cream Mousse and topped with Dark Chocolate Ganache

{recipe} Irish Cream Profiteroles: Pate a Choux Puffs filled with a Fluffy Bailey’s Irish Cream Mousse and topped with Dark Chocolate Ganache

bakingamoment.com

{recipe} Making Cream Puffs, Profiteroles, Eclairs, & Gougeres is a snap with this easy recipe tutorial with pictures.

{recipe} Making Cream Puffs, Profiteroles, Eclairs, & Gougeres is a snap with this easy recipe tutorial with pictures.

www.sweetandsavorybyshinee.com

{recipe} Delicious eclairs filled with vanilla pastry cream. Simply irresistible!

{recipe} Delicious eclairs filled with vanilla pastry cream. Simply irresistible!

passthesushi.com

Bakery Classics: Nutella Cream Puffs

Bakery Classics: Nutella Cream Puffs

www.becca-bakes.com

{recipe} Cream Puffs filled with Rose Pastry Cream and topped with chocolate ganache and pistachios

{recipe} Cream Puffs filled with Rose Pastry Cream and topped with chocolate ganache and pistachios

myniche-myspace.blogspot.com

Paris-Brest.. pâte à choux filled with crème pâtissere with almond praline.

Paris-Brest.. pâte à choux filled with crème pâtissere with almond praline.

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