Easy coconut rice pudding made with leftover rice.
Pasta Bake: a delicious way to use up greens from your fridge. It's all done in one pot because the pasta cooks in the oven with the sauce. Perfect for a busy weeknight meal!
puff pastry Raspberry Turnnovers
Meat Lover's Grilled Pepperoni Pizza Burgers! Gluten Free & Paleo.
What’s the best healthy treats to do with overripe bananas?
overnight earl grey tea porridge
Spring Herbed Chicken Salad - great use for spring tarragon
Four Cheese Pizzaghetti. The perfect (and delicious!) way to use up leftover pasta!
Chipotle Marinated Chicken Soup - A super easy and healthy way to enjoy leftover chicken.
Black Pepper Popovers with Chives and Parmesan
Cast Iron BBQ Pizza
Yogurt Covered Blueberries. A tasty little snack
Balsamic Pork Scallopini Over Creamy Noodles
coconut tiger prawn curry
A healthier chocolate chip cookie
Lemon Sevai / Idiyappam Upma
Popovers with mushroom spread and rucola
Dark Chocolate Dipped Macaroons- simple, gluten free, decadent.
Caldo Verde, a classic Portuguese soup with kale, potato and sausage. It's a classic for one reason - it's spectacular!
Tropical Paradise Overnight Oatmeal Parfait! Easy and soooo delicious!
Banana Vanilla Crunch Overnight Oats!
This is one of our favorite teas, containing nettle leaf, dandelion leaf, and red clover blossom.
A incredibly delicious Danish snack - Rum Balls. Made out of leftover cake, chocolate and rum essence. So good!
Lightened Cheddar Grits Casserole
Dutch Babies are a perfectly sweet breakfast treat - a lot like a pancake, only easier!
Barefoot Contessa’s recipe for homemade granola bars, turned into healthy clean-eating granola bars.
Puff Pastry turnovers filled with Colombian arequipe (dulce de leche).
Quinoa garden, a simple gourmet salad!
Super flaky and crispy cookies with cinnamon sugar to use leftover pie crust!
The perfect ONE POT meal - how to cook veggies in the slow cooker and avoid the mush!
Fruit-Filled, Protein Packed Overnight Quinoa & Oats - a healthy, filling, vegan, gluten free breakfast perfect for those rushed mornings!
A lower calorie Chocolate Chip Cookie Ice Cream Sandwich made with a waffle iron and filled with Greek frozen yogurt.
savory shrimp with white beans, garlic, shiitake mushrooms and escarole