chickinthekitchen.com
Not your father's bitter herbs. Arugula tossed with beets, oranges, onions & walnuts in a white wine vinaigrette is perfect for Passover.
ciaochowlinda.blogspot.com
Standing Rib Roast and Yorkshire Pudding - Easy, elegant and impressive for any special occasion
messycook.blogspot.com
Celebrate spring with a double-layered brown sugar pavlova filled with rhubarb curd and strawberry.
www.italianfoodforever.com
What to do with leftover risotto? Why make Arancini of course!
bakememore.com
I have entirely too much time on my hands. Chocolate covered Peeps, second night in a row...
5secondrule.typepad.com
Passover-appropriate coconut-almond macaroons... for breakfast.
www.selectivepalate.com
Don't know what to do with last night's leftover? Make Sushi!
swirlandscramble.blogspot.com
Leftover raspberries? Eat some of them, and keep the rest for raspberry-almond muffins!
bittersweetblog.wordpress.com
Gluten-free/kosher for Passover brownies so good that you'll want to make them all year round.
thekitchensinkrecipes.com
Chocolate-Covered Coconut Macaroons.
kblog.lunchboxbunch.com
Here's what to do with those stacks of half-used hot chocolate mix tins you collected this winter: make "Goodbye Winter" Cocoa Cookies! Vegan.
www.heythattastesgood.com
French toast, made from leftover sponge cake
www.heythattastesgood.com
orange and apricot sponge cake with citrus mascarpone frosting.
thewiveswithknives.blogspot.com
Thai Dungeness Crab Fried Rice
www.bakingandbooks.com
Honey Ricotta Cheesecake with Almond Crust (Plus: 7 Tips for Perfect Cheesecake)
www.crabbycook.com
Chocolate Mousse is a great way to take your holiday dinner to the next level
5secondrule.typepad.com
What's better than one charoset recipe for Passover? Two: one with apples and cinnamon, the other with dates and orange peel.
garrettkern.com
Chocolate covered potato chips. Please enjoy responsibly.
www.foodchannel.com
Poached Pear. Honey, cinnamon and citrus combine to give these pears a sweet and fabulous flavor.
www.thekitchn.com
Herb garden lamb roast for Easter, with thyme, rosemary, and other herbs. So easy!
www.alpha-cook.com
Here are a few tips from a former barista on how you can make a great cup of coffee at home.
cookingontheside.com
Matzo Ball Soup - I made light, fluffy, tasty matzo balls on the first try, with the help of a vintage recipe and lots of great advice
koshercamembert.wordpress.com
Meatballs with Saffron Sunset Sauce - Moroccan recipe. Includes a discussion of the upcoming "Birkat HaChamah" - Jewish Blessing over the Sun
www.cakeandcommerce.com
Making your own gefilte fish is easy and tastes so much better than the stuff from the jar (gluten-free)
sandrakavital.blogspot.com
Passover apple cake with caramelized almonds (but you can also use walnuts or pecans!)
twospoons.wordpress.com
Turn leftover mashed potatoes and vegetables into a simply delicious bubble and squeak.
www.cupcakeproject.com
Passover charoset cupcakes - lemon cake with apples, honey, wine, and nuts.
annieseats.wordpress.com
Chocolate Overdose Cake - a fudge brownie base, chocolate mousse filling, chocolate cake layer and thick coating of chocolate ganache. Yum.
theportlandpickle.com
You need to eat this. Matzoh Toffee people!
