Pork and Rice Quesadilla
chocolate cupcakes with chocolate enrobed marshmallow topping
Grilled Sausage and Fig Pizza
An easy, delicious and healthy Asian Chicken Lettuce Wraps recipe that makes a great appetizer or lunch.
Popovers are a fantastic last minute alternative to homemade dinner rolls.
Semolina and Almond Halwa : a delicious dessert redolent of cardamom and saffron.
Cinnamon Popovers. Light and airy, with just a kiss of spice.
Just add some veggies and eggs to last night's leftover spaghetti for delicious and easy frittata!
Gingersnappin' Overnight Oats. A creamy, dreamy version of my favorite cookie
What do you do with not-do-great muffins? Turn them into bread pudding!
A sweet and salty ice cream that tastes just like banana bread with optional peanut butter chunks and stracciatella.
Fruit Pizza with White Chocolate... and homemade sugar cookie dough.
Two ways to use leftover corn: Grilled Corn Soup & Halibut with Crispy Capicollo
Decadent two bite Skor brownies.
Simple skillet peaches are a delicious way to use up overripe fruit!
"Popovers"--a completely edible word. Light, crisp, irresistibly buttery. Say it with me now--popovers.
Almond Croissants - day old croissants filled with an almond pastry cream. You'll always look forward to eating leftovers!
An overnight Onion Bialy the Polish cousin of the bagel. So easy to make at home!
Chocolate Covered Coconut Macaroons
Looking for a tasty morning pick-me-up? Try Mocha Oatmeal! Mmm, chocolate-y caffeine.
Sunday Morning Hash. Chili roasted potatoes, carne asada, and chopped jalapeno and onion, make this hash worth making.
Caribbean Mango-Apple Pork Roast (plus more recipes for using the left over pork!)
Waffled mac-and-cheese. Turn leftover macaroni and cheese into waffled mac-and-cheese. Cripsy, cheesy ... and shaped like a waffle.
Grilled Panzanella Salad. A grilled take on a summer staple that uses the season's best veggies!
Crisp Poached Pears Stuffed with Chevre & Haroseth served over a Pomegranate Molasses Sauce
Swedish Hash - Pytt i Panna - is a dish that deserves to be more than just left over food.
After indulging at Square Bar & Grill in Chicago with a burger that had grilled cheese sandwiches for the bun, I had to recreate the dish and photograph it in my studio.
Gougeres... fluffy, eggy, cheesy deliciousness! (Tartine Bakery's easy recipe with step-by-step photos.)
Don't throw away those over ripe bananas sitting on the counter. Bake these very simple yet delicious chocolate chip banana muffins.
Leftover steak (or chicken) is easily transformed into such a fresh Mexican tacos that no one will know they're getting last night's meat.
Pain perdu with red currant jam.
Fresh Blueberry Pancakes- a review of the cover recipe of Woman's Day magazine. Did this recipe deserve the cover spotlight?
Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that's right. Vegan BBQ.
Miso Salmon Rice Bowl