Cookie dough + Raisinets + Popcorn = Movie Theater Cookies... Yes please!!!!
Chocolate Covered Raspberry Marshmallow Pops. A heavenly treat for Valentine's Day or any day of the year!
Slurpy Pan-Asian Noodles from The Meat Lover’s Meatless Cookbook by Kim O’Donnel
What do you make with leftover beef stew? How about an enchilada casserole.
Recipe Review of Overnight Oats. Mmmm....
Romesco Sauce from The Meat Lover’s Meatless Cookbook by Kim O’Donnel
Hands-down, the best potato cakes I've ever had...
Chocolate Overdose Cake
Kicked up leftovers: salmon cakes with with a little cucumber and carrot salad floating in a nice orange/ginger and butter glaze.
Molten Chocolate Cakes
Chocolate Dipped Pretzels for Valentine’s Day
Pepperoni and cheese popovers
Waste not - Onion Tops and Potato Soup With Cumin and Quail's Egg
Chaussons aux Pommes, Or Apple Turnovers. Delicious, and the perfect freezable treat!
Wholesome edamame and silky eggplant mingle with tropical coconut oil and warm spices - and it becomes better with age.
Cheescake Stuffed Chocolate Covered Strawberries ~ A top ten Valentine's dessert updated with some cheesecake
Turkey Wild Rice Soup, the perfect remedy to those winter chills!
Popovers. So easy and no specialty equipment required!
Puffy, eggy, gorgeous Popovers! Impressive, and likely one of the easiest recipe you will ever try.
Easy, delicious breakfast strata baked in individual muffin-sized portions
Sweet and solid rock hard candy-covered apple
Gorgeous, light, and delicious popovers that are just about the easiest thing to make. Ever.
Review of a recipe on the current cover of Saveur Magazine... a chef's favorite: Broccoli with Cheetos
Peri Peri chicken soup. This bright and lively soup will chase away the cold!
A Southern treat - Fried Peach Pies
Chocolate Peppermint Cookies.
Slow-Cooker Barbecued Beef Sandwiches: a super simple recipe that is Weight Watchers- friendly.
Easy delicious popovers from Julia Child's recipe -- crisp on the outside, soft and custardy within!
A simple and healthy sweet potato & celeriac soup - to comply with your New Year Resolutions...or just because it's trendy
Governor Bars - a childhood favorite, finally made in my adult kitchen!
Avocado & Lime Loaf Topped with Pepitas (Pumpkin Seeds) - a way to use up overripe avocados besides making guacamole.
Goose Bourguignon with Beet Gnocchi plus sweet and sour onions made with verjus.