Campari tomatoes, oven dried to perfection. Delicious on a slice of baguette with goat cheese, or as an addition to a main dish, pasta, salad, or sauce.
Provencal Herb & Garlic Cheese Spread - tastes like it's straight from the heart of France for a fraction of the cost and even better flavor than the gourmet store-bought version!
Cooking with Chardonnay: Roast Chardonnay Chicken with Santa Barbara Herbs
Perfect Lamb From The Oven - This is also the last time I eat lamb! Crazy?
Maple flavored Lamb Sirloin Roast.
Tomato-Rosemary Confit. Slow roasting tomatoes turns them into delectable jewels.
Potica - also known as Slovenian Nut Roll - is a traditional holiday pastry made out of sweet yeast bread and filled with sugar and walnuts.
The secret to really good oven fries? Salt water!
Filipino oven fried chicken.
When time doesn't allow - Oven-Baked Parsley and Lemon Frittatine
No need to preheat the oven for this cake!
How roasted peppers without oven? (spanish)
Making roasted garlic is ridiculously easy and the resluting paste is so versatile! Recipe for roasted garlic and chestnut soup included.
love the provencal flavors in this recipe for fall/winter squash...
Sweet Potato Chili for when it's chilly outside!
Zafrani Kofta Pulao: Saffron and Caramelized Onion Pilaf with Meatballs. Exotic, fragrant and perfect for your holiday feast!
German Chocolate Cake with a Coconut-Pecan Custard, Rum Syrup, and Chocolate Ganache. Recipe courtesy of David Lebovitz.
Oven dried cherry tomatoes
Slow-Roasted Cherry Tomatoes, and 10 wonderful ways to enjoy them
Roasted Cauliflower Soup With Chipotle Chili and Parsley
Povitica, an amazingly beautiful and delicious Croatian bread for the Daring Bakers
Chorizo Baked Eggs with Mozzarella and Fresh Basil. Quick, easy, delicious, and sophisticated! Yum!
Oven-roasted tomato tart: find last of the summer tomatoes and dress them up with feta and oregano. Sweetness!
No-knead Bread and a shout out to help earthquake victims in Van, Turkey
Marinated Salmon in Fennel Seed and Pernod from Home Made by Yvette van Boven
was JUST thinking how much i loved that Soupe au Pistou from summer...when this winter soupe au pistou with cabbage and squash pops up. *love*
aside from its deliciousness, "Pesto is a nutritionally dense condiment; basil is a great source of flavonoids... vitamin K, and a very good source of iron, calcium and vitamin A." yay!
Apple cinnamon chips made without a dehydrator. They make a great healthy snack for fall.
Penne with Oven Dried Tomatoes, Roasted Butternut Squash & Mushrooms. And 7 Tips to better Pasta dishes.
Whole Grain Garlic Crust Potato Pizza
Fennel and oven roasted beet soup, served cold. Makes for a gorgeous and very original appetizer!
Make your own "herbes de provence" spice mix at home from freshly dried rosemary, thyme, savory, basil, marjoram and lavendar. You'll be amazed by the color and taste.
nothing like the wonderful aromas of this herbs de provence orange roasted chicken filling the house. . .
Lentil Salad with Oven Roasted Tomatoes and Gorgonzola Cheese. Healthy and Delicious!