Braised rabbit, Italian grandmother style, with carrots, onions, tomatoes, olives, fresh herbs, wine and brandy—an impressive company dinner
Slow and low oven braising makes Northern Italian classic osso buco flavorful, fork tender and moist.
Oven-braised beef short ribs.
Oven braised with aromatics, herbs and canned Italian plum tomatoes, country style ribs take on a delicious Italian accent.
Braised Lamb with Juniper Berries, Fennel, Sage—sow oven braising allows many flavors to melt together in this fork-tender Italian dish.
Braised Lamb Shoulder Chops and Tomatoes: thyme, garlic, tomatoes, wine and slow cooking make an inexpensive cut a flavorful meal.
Slow oven braising makes Asian Short Ribs with garlic, ginger, hoisin sauce, star anise and orange juice fall-apart tender and delicious.
Braised Pork Roast with Five-Spice Rub and Apple/Onion Compote turns an inexpensive cut into an impressive, company-worthy dinner.