ouichefcook.com
Gnocchi with Spring Vegetables (Ramps, peas, favas, rainbow radishes) and a Brown Butter Sauce
ouichefcook.com
Farro penne rigate with burrata, black olives, sausage and fennel
ouichefcook.com
Magnolia Bakery's Pumpkin Cheesecake with Gingersnap Pecan Crust
ouichefcook.com
Grilled Zucchini Ribbon Salad (and Grilled Garlic Crostini)
ouichefcook.com
Peperonata Rustica: roasted peppers, piquillos and a 5-hour soffritto.
ouichefcook.com
Keftedakia Marinata (Greek Marinated Meatballs) and Tzatziki
ouichefcook.com
Lemon curd in an almond tart shell served with mascarpone cream.
ouichefcook.com
The only banana bread recipe I'll ever need, thanks to Saveur.
ouichefcook.com
Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale
ouichefcook.com
Guanciale. (Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale)
ouichefcook.com
Albóndigas en salsa (Spanish meatballs in tomato sauce)
ouichefcook.com
Napa Cabbage Slaw with Octo Vinaigrette (also recipes for spicy soy-glazed chicken wings and pickled cucumbers.)
ouichefcook.com
Cassoulet. White beans with pork belly, French garlic sausage, duck confit and herbed bread crumbs.
ouichefcook.com
Pumpkin Pie from the recipe of the blog, Not Without Salt
ouichefcook.com
Summer Recipe: Pasta Salad with Prosciutto, Tomatoes and Basil
