Jap Chae (Korean glass noodle dish)
Pickled Red Onions
Mandu: Korean Dumplings
Gnocchi with Spring Vegetables (Ramps, peas, favas, rainbow radishes) and a Brown Butter Sauce
Farro penne rigate with burrata, black olives, sausage and fennel
Salted Caramel Apple Pie
Magnolia Bakery's Pumpkin Cheesecake with Gingersnap Pecan Crust
Black Garlic Noodles with Cucumber Shiso Salad
Asparagus with Sautéed Mushrooms and a Poached Egg
Sour Cherry Slab Pie
Grilled Zucchini Ribbon Salad (and Grilled Garlic Crostini)
Oven Dried Grape Tomatoes
Peperonata Rustica: roasted peppers, piquillos and a 5-hour soffritto.
Pork Belly Porchetta
Keftedakia Marinata (Greek Marinated Meatballs) and Tzatziki
Chocolate Ganache Tart
Lemon curd in an almond tart shell served with mascarpone cream.
The only banana bread recipe I'll ever need, thanks to Saveur.
How to cook a soft-shell crab.
Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale
Guanciale. (Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale)
Albóndigas en salsa (Spanish meatballs in tomato sauce)
Napa Cabbage Slaw with Octo Vinaigrette (also recipes for spicy soy-glazed chicken wings and pickled cucumbers.)
Cassoulet. White beans with pork belly, French garlic sausage, duck confit and herbed bread crumbs.
Pumpkin Pie from the recipe of the blog, Not Without Salt
Gésiers d’oie: Confit of Goose Gizzards
Summer Recipe: Pasta Salad with Prosciutto, Tomatoes and Basil