Learn how to make this iconic tiki drink with this classic mai tai recipe.
The Mai Tai: This is no garishly garnished poolside tropical mutation; a classic can always stand on its own.
Island Classics: The Fog Cutter
An old-fashioned Mai Tai recipe, plus how tiki drinks and Chinese food go hand-in-hand
From traditional almond to peanut and pistachio, nut-flavored orgeat syrups can create an astounding variety of cocktails.
Mai Tai Cocktail - World's Best Umbrella Drink?
Orgeat Panna Cotta with Express Mixed Berry Jam
How does one go about naming a cocktail? Inspiration can come from the strangest places. The Rikuo Cocktail with Cognac, orgeat, lemon juice, Campari, and spiced cranberry bitters.
Drink your dessert: The Venus Cream is a signature Michelle Tham recipe, a Jameson-based Irish Cream served as a last bite. Photo by Paula Wilson.
Dr. Bamboo puts the Mai Tai under the microscope.
Puff Pastry Squares with flat peaches, almond-flavored syrup (orgeat) and fresh goat cheese. [Recipe in French]
Dr. Bamboo uses blended Scotch and Amer Picon to pay homage to a tiki classic.
SLOSHED! makes the Cameron's Kick—an ambrosial winter concoction of Irish and Scotch whisk(e)y, orgeat and lemon.
SLOSHED! brings you the Sleeping Giant aka Polynesian Paralysis, the second in a series of Halloween-appropriate cocktails.
A better orgeat syrup and a recipe for Cthulhu Punch.
Caramelized apricots in orgeat syrup gratin
A Vanilla Nut Daiquiri gives off a golden glow. Follow the shot by shot guide to mixing this Rum based cocktail.
Pierre Hermé's apple tart with apples, walnuts, pine nuts, grapes, and orgeat syrup - all discovered from a book in a texas library.
How to Make Orgeat Syrup
Homemade orgeat syrup for a delicious Mai Tai or Momisette!
The Easter Sour—a bourbon-based Trader Vic cocktail recipe chock full of germ-fighting vitamin C to beat those winter colds!