Zucchini pasta is very tasty, energizing and easy to prepare.
Easy and healthy savory organic brown rice!
Beet Pickled Springer Mtn. Deviled Egg with University of Georgia Caviar and chives: an amuse-bouche at an idyllic farm dinner celebrating local food in Tennessee.
Freshly picked Basil, Rosemary, & Oregano combine with gorgeous Michigan Cherry Tomatoes, Red Wine, Earthy Mushrooms, Sweet Onion, & Garlic to create the Most Amazingly Delicous Tomato Sauce.
chocolate cherry panini - is a sandwich? is it dessert? it's BOTH!
Organic nectarine salad with basil oil dressing. Summer on a plate!
If you enjoy salty and sweet, you'll enjoy this light, refreshing summer salad of cantaloupe, fig, and olives.
raw kale pesto - verdant, organic and oh so delightful
Easy to make cacao ice cream made with homemade vanilla soy milk... yummy!
Hearty soup with sprouted heirloom green peas, peri peri sauce and fresh fenugreek leaves
Fermenting vegetables with fresh tomatoes, cabbage, herbs and spice!
Lobster Salad with Scrambled Eggs for Breakfast
Brown sugar Angel Food Cake with mixed berry compote and whipped cream
Salmon stuffed zucchini
Oven dehydrated apple chips with cinnamon. A Healthy and tasty snack!
Spiced Strawberry Sauce
Broccolis pesto and walnuts Conchiglie Rigates
Quinoa salad with many things inside!
Butternut squash cookies made with gluten free flours, shredded coconut and cashews! Yummy
Healthy dehydrated banana chips make a sweet and tasty snack!
Lemon cake with poppy seeds
A Farm to Fork Experience at the New Leaf Cafe on Orcas Island, WA with perfectly grilled halibut and farm fresh greens.
Raspberry and rosemary - together at last in this delicious, easy-to-make cornbread!
The $16 Terroir burger at Mediterra in Princeton, NJ. See how it matches to NYC burgers
Roasted Cherry Tomatoes on the vine with olive oil, sea salt and fresh cracked black pepper
Blueberry quinoa loaf - perfect for breakfast *and* dessert!
Garden-fresh herbs make this quinoa tabouli a perfect summer's lunch!
Homemade Organic Yogurt
Special treat for the first BBQ of the summer: Grilled Organic Asparagus, wrapped in Bacon
Blue velvet cupcakes are surprisingly vegan. Blueberries provide a deep rich color, no need to use chemical induced food coloring.
Wholesome, super-tasty chocolate & nut cookies
Organic Strawberry Limeade - refreshing and delicious
Fresh triple-sprout spring rolls and peanut dipping sauce