A very special dish from one of Hong Kong's few organic restaurants - steamed fresh flower crab with aged Shaoxing wine, fragrant chicken oil & flat rice noodles in a fatty chicken broth
A raw food Peach Cobbler with a Walnut crust, a Peach smoothie fililng, and Pecan/cinnamon Cobbler crumbs!
All raw, vegan and free from gluten, lactose and added sugar!