Ok, it's time to put away those knives! Beef Bottom Round is very inexpensive, which is great - but it's also a tough cut of meat. To avoid that, this dish gets braised in the oven for two hours...
Flavored butters add a touch of elegance, dressing up simple roasts and sautés or jazzing up steamed vegetables or plain pastas. Garlic, Pesto Parmesan, Italian or Mediterranean Butter