Cherry and Mint Bruschetta with Goat Cheese. Diced cherries, sliced mint, a squirt of orange and tangy goat cheese. An unexpectedly delicious combination.
Orange flower water, or orange blossom water, is a clear, perfumed distillation of fresh bitter-orange blossoms. Common in French and Morrocan cooking, it is now available by US manufactures and likely to be found on-line and at
Provencal celebration breads, flavored with orange flower water and anise seed, brushed with melted butter and dusted with sugar. Perfect for breakfast.