Orange-caper gremolata, for white fish or bean salads, starts with lots of parsley from the garden, and capers from the pantry.
Orange and almond cake with orange syrup
Roasted Red Pepper Dip
cinnamon rolls grow up with cardamom, brioche dough and an orange-scented glaze.
With a a delightful, berry-like ‘tingle on the tongue’ tartness, aomikan, or ‘green tangerine’ mark the beginning of autumn.
Butternut squash dip for skewered garlic, shrimp & vegetables by Kitchen Unplugged
Simple Comfort: Spicy Carrot and Butternut Squash Soup
Horchata de Melón - Melon Seed Drink
These Ginger Spice Crinkles are kissed with the scent of orange and absolutely addictive.
Plum & Raspberry Upside-Down Cake.
Peabody's Pumpkin Bread --> just reminded me...CB's adorable pumpkin shaped servers for the fall table (though it sure feels early to be using such things, doesn't it?)
Sexy cenouras...an elegant and easy Portuguese Carrot Salad.
A moist, dense Orange Cranberry Bundt Cake.
What could I possibly make with this little beauty? It's an "Ambercup" squash...
Orange and Port Wine creamy pudding
Orange spice cake
Aromatic Orange Blueberry Muffins. Perfect for a quick breakfast or back-to-school snack.
Soy Pudding Parfait with Orange-Ginger Syrup and "Streusel Brittle"
[DB] I love chocolate and orange. How bout choux?
[DB] Daring Bakers August Challenge - Eclairs with Orange Marmalade Pastry Cream.
Not your average pound cake - Rhubarb, Orange and Lime pound cake, moist and far too moreish!
Lemon Poppy Seed Muffins with Citrus Glaze
Quick - grab some strawberries & throw this refreshing salad together before summer passes you by!
Poppy cake with Orange syrup, and the History of Oranges and Poppy
[DB] Daring Bakers - Chocolate eclairs
[Daring Bakers] The bottom halves to orange and vanilla cream-filled éclairs.
Vanilla Bean Cupcakes with Brown Sugar Fig Filling and Orange Blossom Honey Frosting - it's fig season now, make the most of it!
Cool, crispy carrot and cilantro salad makes the perfect partner for fragrant curries.
Greek semolina pudding enhanced with the flavours of orange, cinnamon, ginger, cardamom and cloves.
The last bites of a juicy Baby Back Rib from Burrell's BBQ in Santa Ana, CA.
Spanish chilled Sangria - the official summer refreshment!
Tartlettes of Sweet Valencia Oranges - Perfect for holding on to the last days of summer.
Joy the Baker makes Cantaloupe Sherbert. Eat the melon.
Grilled Swordfish with Tomatillo Corn Relish