Rosace à l'Orange. A lovely cake filled with custard and topped with fruit slices.
A gussied up Prohibition staple to celebrate Charles Tanqueray’s 200th birthday.
Morning glory whoopie pies with orange cream filling.
Crema Catalana - One bite of this citrus-scented custard topped with burnt sugar, and you'll fall in love with this Spanish classic too.
Orange and Chocolate Chip Muffins (recipe)
Orange Hazelnut Biscotti - full of citrus flavor and "buttery" hazelnuts, these cookies are downright addictive.
Gluten free, sugar free, orange poppyseed cake made with coconut flour and almond flour.
Avocado, Baby kiwi, Citrus. The ABCs of a great salad for Spring.
Are you looking for a new way to serve chicken breasts? Try Grilled Chicken with Orange Chipolte Glaze.
Orange, Pea and Leek Salad
Drying homemade beet pasta for future use. Eating the fresh pasta with an orange-balsamic vinaigrette!
Homemade Orange and Vanilla Marmalade based on Ina Garten's recipe.
Orange and Pistachio Magdalenas
Lemon Orange and Thyme Olive Oil Cake - doubling the lemon and orange zest for a stronger refreshing citrus flavor!
Giada's easy "Ricotta Orange Pound Cake with Strawberries" --- H-E-A-V-E-N!
Review of the cover recipe for Clean Eating magazine: Beef & Broccoli Orange Stir Fry over Soba Noodles. Did this recipe deserve the cover spotlight?
Daring Bakers March Challenge. Orange Tian.
Blood orange tian with honey, saffron and cinnamon.
Orange Caramel Tian
Orange Tian in a personal size - creamy, tangy, sweet and straight from the freezer to serve. It's the perfect tiny Daring Bakers treat.
A take on Alain Ducass'es orange tian for the March 2010 Daring Bakers challenge. Tian on steroids!
Homemade Orange Marmalade. What can you do with it apart from spreading on toast? Bitesize Baby Orange Tian for a Daring Bakers Challenge.
Blood Orange and Rosemary Tian. A pate sablee disc topped with homemade marmalade, rosemary infused cream, caramel soaked blood orange segments and drizzled with more caramel.
Daring Baker's Challenge: Orange Tian
Blood Oranges, soaked in orange-caramel sauce, waiting for the next layer of Sparkling Shiraz, followed by whipped cream, orange marmalade and pastry.
Orange Tian - this is a vegan version made without eggs, dairy, or gelatin.
Daring Bakers Challenge - Orange and Lemon Tian
[DB] Orange & Rosemary Tians: Welcome Spring!
Blood Orange Tian, a layered French dessert, with pastry, marmalade, whipped cream, Sparking Shiraz, and blood orange segments, drizzled with caramel - it's the Bomb!
Orange Tian, Daring Bakers challenge March.
My secret ingredient for the Daring Baker's Orange Tian
Orangs Tain a delicous and special dessert.
ORANGE TIAN by Alain Ducasse - The Daring Bakers
Citrusy dessert made of pate sablee base, marmalade flavoured whipped cream, topped with orange segments. Daring Baker challenge.