Chocolate, grand marnier, orange, panna cotta, syllabub
Daring Bakers' Challenge. Vanilla Bean & Blood Orange Panna Cotta with Orange All Spice Caramel & Orange Cardamom Dark Chocolate Florentine
Lentil Chili Soup with Sherry Cream and a hint of Aftelier Petitgrain Orange... it's one voluptuous bowl of red!
Honey Marmalade Mustard Glazed Corned Beef with Roasted Cabbage
What's for dessert? An healthy cake that happens to be delicious! You're allowed to have two slices.
Two jars... oh well, OK, one jar of my annual batch of orange marmalade. Thick, aromatic, and very British. Yum!
Made with fresh blood orange zest and segments, this Blood Orange Olive Cake is moist and utterly delicious.
A healthy version of Chinese Chicken Salad with fresh mandarins and baby spinach. Cost me under $1 per serving!
Apple and Orange Jam
Orange and Coriander Spiced Pound Cake
A candied Valencia orange slice suspended in sugar – from a collection of photos highlighting translucence in Parisian pastry
Orange rice with cinnamon & chocolate
orange chocolate madeleines
Torta di Ricotta Siciliana ... smooth ricotta with zesty orange, cinnamon, and chocolate
Orange glazed strawberry scones
Yoghurt Dessert With Mandarine & Tea Jelly, Candied Orange Peel and Almonds
Pea tendrils are versatile and delicious and a sure sign of spring. Have you tried them?
Watercress and citrus salad
Orange Chai Tea Latte
Orange Choc Chip Buttermilk Cookies - these light, fluffy cookies are a great way to use up leftover buttermilk
Black Swan made with Chambord, a black raspberry liqueur and Vodka.
Orange and hazelnut tart. A bit of Italian sun [recipe in French and Italian]
[FEATURE] couldn't move on from ris-OAT-o and we may never go back to rice again. Roast Butternut Squash and Sage Ris-oat-o and how to roast butternut squash...
Winter Citrus Taboulleh made with millet. Gluten-free and vegan.
Creamsicle Pudding. A reminder that Summer is not that far away!
Gorgeous and tasty Hasselback Sweet Potatoes
Squash and Saffron Risotto
President Clinton’s oatmeal cookies
Testing my French cooking skills: Rouget with Fennel & Blood Orange en Papillote
A loaf of bread that could pass as brownies. Spiced up with cardamom and orange!
Blood orange and pomegranate cupcake, topped with pomegranate glaze and a candied blood orange.
Easy mimosa sorbet made from fresh oranges and prosecco.