Pork Belly Reuben. Need I say more?
Don't let the odd name deter you from trying this breakfast/brunch dish which 30% of the surveyed Britons say they know how to make by heart.
Mint Julep, two ways.
Rows of hydroponically grown lettuce.
Feeling brunchy? Try these lovely herbed (tarragon) popovers from Gale Gand's new brunch cookbook.
love love LOVE rick bayless and his Chicago restaurants - now the recipe for Oaxacan Pork with Mole Negro from Topolobampo
David Lebovitz's cinnamon sugar puffs.. soft and plushy with a crisp outside!
Neopolitan Easter Pie
Standing Rib Roast and Yorkshire Pudding - Easy, elegant and impressive for any special occasion
Margherita pizza perfumed with basil at Beretta, SF
Yorkshire Puddings go perfectly with roast beef
Bacardi Limon+ Cointreau + fresh lime juice + pineapple juice + cranberry juice + Angostura Bitters to taste = Caribbean Cosmopolitan at Science of Drink
guacamole with an unidentifiable secret something (sun dried tomatoes?!) at Frontera Grill, a presidential dining choice in Chicago
Ginger Cosmopolitan. This delicious cocktail features two flavors of the holiday season: ginger and cranberry.
Yorkshire pudding is an indulgent staple found on many British holiday tables.
Game pie... Geddit?
chef rick bayless from barack obama's favorite chicago restaurant makes Grilled Skirt Steak Tacos with Salsa and Gucamole
Mini blue cheese popovers are great with cocktails
awww...Metropolitan Home makes us *ablush* for the August 2008 issue. congrats to the entire community here for making TasteSpotting an awesome place to explore and discover