Giada's mini parmesan popovers - just in time for holiday get-togethers.
Popovers have a crunchy exterior and a flaky, chewy interior. These disappear fast, so be sure to make more than one batch.
We made the Smitten Kitchen's Easy Chocolate Cake twice - once sifting dry ingredients and once without sifting. Which one tasted better?
Popovers, so simple to make and super delicious.
Savory goat cheese and rosemary mini popovers.
Indian flavored Sweet and Sour Bottle Gourd: a popular but unusual vegetable cooked with a hint of spice.
Yorkshire pudding: my family recipe and tips to success.
Pork tenderloin with licorice, citron and garden cress from an ancient Mesopotamian recipe.
Chicken cooked with pomegranate, coriander and mint from a 4,000 year old Mesopotamian recipe.
Simple Butternut Squash Soup - The versatility of the humble butternut squash is amazing. Start out simple and later add your own original twists.
Blackberry cosmopolitan with orange bitters
This delicious date and pistachio confection is based on a 4,000-year old recipe from Mesopotamia!
a great alternative to pancakes and waffles for breakfast - popovers
Guava Cake Pops that actually taste like guava.
Gluten-free cinnamon-sugar popovers. Indistinguishable from the real thing.
Popovers are super easy to make and so delicious any time of day.
Sam the Dietitian loves "sandwich thins," fewer calories & carbs than sandwich bread. Give 'em a try with healthy tuna-egg salad!
[RECIPE] Mussels & Brussels (sprouts)! Steamed + roasted = delicious!
Popovers baked in a jar - no need for a popover pan!
[RECIPE] What's the Chef's secret for salsa verde? Mix 9 ingredients & serve! Easy as that!
Mixed Berry & Orange Smoothie - Enjoy part of your 5-a-day in one glass.
Chicken Popeye, a healthy pot pie served in a popover with no cream or Olive Oyl...
Bacon-wrapped matzo balls inspired by Top Chef Ilan Hall. Sacrilegously delicious!
Sweet Meyer Lemon Curd - Delicious on Pancakes & more!
Cheese and Herb Popovers
Blueberry Popovers for National Blueberry Popover Day!
Scallop Ceviche from Jose Andres' China Poblano in the Cosmopolitan in Las Vegas
Dominic Episcopo of United Steaks Of America fame has a new book coming out. Meat America features creative carnivorous photography reflecting America's spirit of entrepreneurship, rebellion and positivity.
Pepperoni and cheese popovers
Beet Jewelry - é by José Andrés, Las Vegas