South Of the Border Sandwiches
Simple ,easy, elegant and delicious ~ Fig Prosciutto and Rockey Bruschetta
Coconut cream pie made with freshly shredded coconut.
Toasted Italian bread spread with fresh ricotta and topped with rich smoked prosciutto and warm, halved figs. An amazing autumn lunch.
Golden Tomato Sandwich in your mouth.
Poached Egg = Volcano of Deliciousness
Want to make a fancy and fun lunch? Try these Panko Fried Zucchini & Egg Stackers!
Fresh fig, gruyere and arugula open-faced sandwich-- A light and yet, tasty and satisfying, lunch!
Delicious Prosciutto and Veggie Open Face Sandwiches
This open-faced flanks steak sandwich features sweet and spicy roasted figs.
Open-Faced French Tartine – A Twist on the Classic BLT Sandwich with Garlic Mayo
The 300 year old artisan porcelain manufacturer Royal Copenhagen launches new line Blue Elements.
Shiitake mushroom tartines with cheddar fondue
Delicious, fresh. open-face sandwich called a "tartine" in France - with pesto, prosciutto and shave asparagus - amazing!
Lightly pickled cucumber with fresh Danish herbs was a terrific start to a perfect meal at Restaurant Herman, Copenhagen
Open Faced Tomato & Herbed Goat Cheese Sandwiches are the perfect, light, summer lunch.
The Hen and the Egg from Noma, the world's best restaurant... and a gorgeously written "food fight" review by Jonathan Gold...
Open faced egg sandwich with avocado and smoked salmon. It's lunch! It's brunch! It's delicious!
Hache, The Copenhagen Gourmet Burger Trend
Quick and easy open-faced egg sandwich - the perfect balanced breakfast!
Pickled chili / Chili salad
Open-Face Greek Kofta...makes a quick lunch or appetizer. It sort of tastes like a gyro....packed with a ton of flavor.
Tartine with home-smoked BBQ pulled pork, onion, and smoked cheddar.
Amazing open-faced gouda and prosciutto and egg sandwich!
Hearthy Ham, Asparagus and Avocado Tartines: A nutritious melting delight.
Tartines | Sardine, Herring, and Radish + Herby Butter
Mint Cucumber Wasabi Tea Sandwiches – light and lovely, cool and crunchy with a kick of spiciness.
Honey Drizzled Beets with Lemon-Tarragon Goat Cheese Tartines
Easy and delicious - Spinach Artichoke Melt
Braised Kale and Feta Tartines
Leeks are sauteed in a little olive oil then finished with parmesan cheese and salt. Served on French bread like an open-face sandwich.
Black Olive Pesto & Broccoli Sprout Sandwich. So good, I've eaten it for breakfast, lunch and dinner in the last week!
Rustic bread with olives and mozzarella [in Portuguese]
Roasted Tomato Bruschetta