Shiitake mushroom tartines with cheddar fondue
Delicious, fresh. open-face sandwich called a "tartine" in France - with pesto, prosciutto and shave asparagus - amazing!
Lightly pickled cucumber with fresh Danish herbs was a terrific start to a perfect meal at Restaurant Herman, Copenhagen
Open Faced Tomato & Herbed Goat Cheese Sandwiches are the perfect, light, summer lunch.
The Hen and the Egg from Noma, the world's best restaurant... and a gorgeously written "food fight" review by Jonathan Gold...
Open faced egg sandwich with avocado and smoked salmon. It's lunch! It's brunch! It's delicious!
Hache, The Copenhagen Gourmet Burger Trend
Quick and easy open-faced egg sandwich - the perfect balanced breakfast!
Pickled chili / Chili salad
Open-Face Greek Kofta...makes a quick lunch or appetizer. It sort of tastes like a gyro....packed with a ton of flavor.
Tartine with home-smoked BBQ pulled pork, onion, and smoked cheddar.
Amazing open-faced gouda and prosciutto and egg sandwich!
Hearthy Ham, Asparagus and Avocado Tartines: A nutritious melting delight.
Tartines | Sardine, Herring, and Radish + Herby Butter
Mint Cucumber Wasabi Tea Sandwiches – light and lovely, cool and crunchy with a kick of spiciness.
Honey Drizzled Beets with Lemon-Tarragon Goat Cheese Tartines
Easy and delicious - Spinach Artichoke Melt
Braised Kale and Feta Tartines
Leeks are sauteed in a little olive oil then finished with parmesan cheese and salt. Served on French bread like an open-face sandwich.
Black Olive Pesto & Broccoli Sprout Sandwich. So good, I've eaten it for breakfast, lunch and dinner in the last week!
Rustic bread with olives and mozzarella [in Portuguese]
Roasted Tomato Bruschetta
Smorrebrød: Dainty finger food from Denmark adds international flair to your holiday table.
An easy way to jazz up a standard grilled cheese!
Prawn skewers with rice salad remind me of home
Super simple and super delicious. Tartines with roasted vegetables, chevre, and mozzarella.
Roast Tenderloin Smorrebrod ~ Danish Open-Faced Sandwich with Juicy Roast Tenderloin, Butter Lettuce, Pickled Onions and Fresh Horseradish Mayonnaise
The most delicious fresh, open-faced Blueberry pie ever!
Goat cheese and duck fat caramelized onion tartine with balsamic fig reduction.
Black bean open faced omelet.
Honey-Roasted Fig Tartine with Prosciutto
Get your camp morning started with sausages on the fire.
This open-faced arugula, ricotta and fried egg sandwich is hearty, healthy, and absolutely delicious!
Swedish open-faced sandwich with cottege cheese and salmon. Text in Lithuanian.