stick open sandwich. I made my fave topping with my homemade bread! What's your favorite one? (recipe in Japanese)
Crusty bread with avocado spread, sun dried tomatoes, a drizzle of olive oil, black garlic some basil leaves and voila, bon appetite.
Molletes, a healthy vegetarian open sandwich: beans on toast, the Mexican way
Danish rye bread is low in fat and filled with grains and dietary fiber, which makes this this bread very healthy and filling.
Open sandwich with goat's cheese, nectarine and rosemary (recipe in English and Polish)
A super quick knife-and-fork sandwich with crunchy broccoli and juicy caramelized veggies that's so healthy and tasty.
Food photography session at Scandinavian Kitchen, London
It's organic. It's local. It's Auntie Em's.