winterjade.com
Making Momofuku Ramen at home: 7-hour broth, 10-hour pork belly, 45-minute onsen tamago. Worth it? Totally.
cakeismuchbetter.blogspot.com
Thai delivery from Pho's Hot & Spicy Thai Cuisine in Chicago, IL.
www.nosaladasameal.com
Chris Consentino's Boccalone sausage, cranberry beans, San Marzanos & soft cooked egg at Incanto. SF's Offal Mecca.
www.norecipes.com
A Japanese take on the classic Italian Pasta alla Carbonara with a slow cooked Onsen Tamago on top.
www.norecipes.com
Soboro Donburi. Japanese rice bowl with seasoned ground chicken, scallion and egg.
www.norecipes.com
Onsen Tamago (Hot Spring Egg), if you've never had one, it's unlike any egg you've ever eaten before.
