Clam, bacon and caramelized onion pizza on a pita.
Guacamole with Shredded Raw Beets.
An easy to make colorful broccoli and bean salad, perfect for the summer with tomatoes, onions, basil and a squeeze of lemon!
Pickling Madness! I tackle pickling cauliflower, pearl onions and roasted beets with caraway seeds.
Prosciutto-Wrapped Pear with Caramelized Onions, Parmesan Cheese, and Balsamic Glaze
Fresh pico de gallo
Black Bean Mango Quinoa Salad
A refreshing Vietnamese salad of cabbage, carrots, chicken, onion and herbs with an oil-free dressing.
Eggplants, peppers, red onions, tomatoes and garlic, all roasted together with olive oil until sweet and almost spreadable. .
Jazz up your crescent rolls with a variety of fillings. This one is zucchini and onion.
What to do with end-of-season green tomatoes? Fried Green Tomatoes, Two Ways
Enjoy these tasty Asian noodles year round! This side dish compliments your main protein to feed all types of diets: vegetarian, vegan, and gluten-free.
A lighter, healthier version of the traditional pierogi for the summer with a mushroom filling and made with whole wheat flour.
A savory twist on a sweet classic
Scallion pancakes, made at home. Just as good as the ones you get in the best chinese restaurant!
Awesome Figgy Sandwich. Figs, prosciutto, goat cheese, caramelized onions and balsamic vinegar reduction on focaccia bread. YUM!
If you're as much of a femme fatale as I am then you will love Michael Symon's heirloom tomato salad with red onions, dill and feta.
Baked peppers stuffed with 7-layer dip style black beans, sour cream, chipotle, cilantro, avocados, cheese, tomatoes, green onions, and black olives
Goat cheese and duck fat caramelized onion tartine with balsamic fig reduction.
Grilled flatbread with figs, caramelized onions, and goat cheese.. So delicious!
Watermelon Salad with Ricotta Salata, Almonds, Onions, Cucumbers, and Herbs
French Onion Dip – so much better than store bought!
Turkey Sliders with White Cheddar, Red Onion and Arugula--a delicious change that will become a favorite.
What do you do with 3 lbs of green beans? Make curry of course:-) This green bean curry with coconut and Indian spices is a delicious, healthy way to use the summer's bounty.
Sunday Morning Hash. Chili roasted potatoes, carne asada, and chopped jalapeno and onion, make this hash worth making.
Chinese sharksfin melon - when cooked the fibres in the melon separate, closely resembling the infamous Chinese delicacy, sharksfin soup.
Quick pickled red onions. Keeps in the fridge for months. Great on burgers, salads and just about anything else.
Grilled Panzanella Salad. A grilled take on a summer staple that uses the season's best veggies!
A simple and delicious roasted lemon chicken.
Vidalia onion shrimp cakes with a cucumber yogurt sauce... a simple but out of the ordinary meal
[recipe] Pickled Plums and Onions (I used a sweet and sour brine out of white balsamic vinegar and agave nectar)
This sandwich captures my favorite flavors from Mexico, between two slices of jalapeno/pineapple bread.
is it worthwhile cooking wit expensive olive oil? egg noodles with caramelised onion and cavalo nero [5 ingredients | 10 minutes]