Focaccia or Schiacciata? – Stuffed schiacciata with onions, zucchini, mushrooms and fontina
Mango Shrimp Kebabs [recipe]. This Cooking Light recipe has 5 ingredients and 277 calories per serving.
Spring Vegetable Soup - usher in my favorite season with my new favorite soup!
Tart & Tangy Bulgar Salad [recipe]. Lime, olives, onions, garlic, basil and tomatoes tossed with bulgar. A wonderful lunch.
Homemade flour tortillas are topped with classic pan-fried skirt steak, peppers and onions with a smoky coffee rub.
Ugly yet delicious Lentils and Farro with Caramelized Onions, Spinach, and Feta.
Black Bean, Edamame and Wheat Berry Salad
Green Onion Pancakes. A photo step-by-step guide to get your carb on.
Thai Beef Noodle Salad
Beans, beans, like a piece of fine art, the more you eat the more you...
Russian cabbage crescent rolls
Ginger Green Rice
Olive and caramelized onion tart with anchovy.
Mango Chicken, a terrific weeknight supper.
Barbecue Chicken Pizza
Enjoy heirloom tomatoes at their peak, in this simple to prepare salad.
Armenian red lentil and bulgur patties
[recipe] Chicken Shammi Kabab Burger.
Baby Portobello Spaghetti with just baby portobello, broccoli, onion and tomato pasta sauce can be a palatable vegetarian meal
Grilled Panamanian swordfish with sweet onion confit and blue cheese butter from The Oceanaire in Boston
The perfect way to usher in Spring: Homemade Merguez sausage lamb burgers with a curried onion jam.
[recipe] making Giardiniera, Italian-style mixed vegetable pickles -- a labor of love.
Oven-Baked Onion Rings
Caramelized Pears and Red Onions
Bread & Butter pickles without all those pesky cucumbers. Garlicky Pickled Onions for the Can Jam.
Fresh Corn Salad. Simple & fast to make, and pairs wonderfully with poultry, seafood, barbecue & pork. Great flavors!
The 9-course Chef's Tasting Menu at The French Laundry. Need I say more?
Just a few simple ingredients and a few minutes yields a fabulously flavored fish stew - make it tonight!
Red Onion & Pineapple Relish with a kick of chili pepper. Best if used on...almost everything!
Baby carrots with fennel seed, Pedro Ximenez, labne, mint and dill
Red onions and figs combine with balsamic for a luscious topping
Spicy chickpea flatbreads served with pork souvlaki and minted yoghurt.
Aloo Kofta/Potato Dumplings in Yogurt Sauce - A rich Indian curry.