Make your sandwich extra special with an addition of pepper jelly
Roasted Apple & Butternut Squash Soup
Baby Bok Choy with Cashews
Hot "German" potato salad with red potatoes, bacon, onions, and celery in a zesty sweet and sour dressing
Vietnamese Rice Noodle Soup with Beef
Homemade lamb burger with onion marmalade and buffalo mozzarella.
Tomato and Zucchini Hand Pies
Chocolate and Peanut Butter Parfait - part of a road trip menu!
QBC grilled vegetables with balsamic vinegar & basil
Gourmet Green Bean Casserole, Classic Home made
Slow roasted pork cooked in a savory onion sauce is perfect with pasta on a cool, fall evening.
Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts
Red Velvet Cake
Poppy Seed Crusted Tomato and Onion Tart
Bringing you on an exotic food trail with three Asian dishes: Thai Pork Pad Kra Pao, Japanese Spinach Ohitashi and Spice Temple's Chinese Stir-Fried Pork with Green Onions by famous Australian chef Neil Perry.
Potato Frittata. Super simple and very tasty.
Roasted Butternut Squash Orzo Salad with Spinach and Dried Cranberries
Korean Spicy Green Onion and Beef Soup
Aloo Matar - Indian Peas and Potato Curry
This easy beef stew is baked, making the meat wonderfully tender. Roast garlic adds gems of extra flavour. No slow cooker required!
Easy BBQ Chicken Pizza on the Grill!
Caramelized Onion & Apple Mini Tarts are great hors d'oeuvres or appetizers for parties, because you can do most of the work well in advance!
A quick On the Go Breakfast Bagel. Loads of flavour without the fuss.
Chinese Scallion Pancakes
Bacon and Brie Piadina, with Balsamic Fig and Onion Marmalade.
Roasted Tomato & Basil Soup
Silky tofu in ginger and spring onion sauce
Best lox in NY? The Gaspe Nova from Russ & Daughters.
Sweet, Smoky, and Spicy Pizza on a Bock Beer Crust
Try making this souvlaki with some swordfish instead. The flavors will surprise you.
Beggars Purses made from Phyllo stuffed with Goat Cheese and Sweet Onion Jam
Goat's cheese frittata with port and black pepper caramelised figs: inspired by the French Cafe, Auckland.
Blue Cheese Mashed Potatoes topped with Caramelized Onions and Mushrooms