Battered onion rings
Just Peachy Summer Salad
The 'magic sausage supper'
The LimBurger: Limburger’s strong odor may precede it’s taste, but I guarantee with each bite, this cheese will rise to the status of new favorite burger melt.
This rustic preparation tops mussels, onions, and fennel with slices of bread, before roasting in the oven.
Warm chanterelle sandwich with bacon, red onion, white wine and fresh parsley.
Loaded Potato Skins with bacon, cheddar cheese, and other goodies.
slow-cooked shredded beef with red wine, mushroom and onion on a potato roll. Serious comfort food.
Lobster Salad with Scrambled Eggs for Breakfast
Korean BBQ Ribs - a traditional and authentic marindate for the most delicious BBQ ribs you will ever have.
Tuscan Tuna and White Bean Salad!
Mushroom and Chicken in Beer Sauce - beer makes everything better.
Caramelized Peach & Onion Salsa. Your new grilling go-to topping.
Uniquely sweet and saturated with flavor, caramelized fennel flatbread will not disappoint!
Beer-Battered Onion Rings with Chipotle Dipping Sauce
Roasted Veggie Potato Salad
Grilled fish tacos with corn salsa
Cilantro Corn Confetti
Want to eat the TASTIEST pizza ever? Give this Roasted Garlic and Butternut Squash Pizza with Caramelized Onion, Goat Cheese and Rosemary a try.
Delicious zucchini fries, breaded and baked, served with a roasted onion mayo!
A simple and delicious twist on traditional brussel sprouts adding blueberries
Fresh bean and corn salad PLUS tip for storing fresh herbs!
Stuffed Zucchini. Perfect for bikini weather!
A summer burger with gouda, vine ripened tomato, arugula, and caramelized onions.
Focaccia with Onion
Braised Rabbit with Mushrooms over Smoked Pasta - so much easier than you'd think
Fresh Mango Peach Salsa
Low Carb Onion Rings - crispy on the outside, soft and sweet on the inside! These are gluten free and totally crave-worthy!
Black Rice, Butternut Squash, Orange & Cashew Salad and Two Science Experiments
A non-tomato based pizza topped with fresh figs, caramelized onion, paneer and rosemary.
Crêpes with three different fillings: Earthy Barley with Enoki Mushrooms, Potatoes with Mushroom Cream Sauce and Sauté Sesame Shrimp