These juicy, marinated beef kebabs have asian flair.
Zucchini and Rosemary Vichyssoise, two great tastes of summer.
A goat cheese and caramelized onion tart with a tall crispy hazelnut crust, which becomes a bowl for fresh arugula and pine nuts.
Miso-Glazed Japanese Eggplant
Sweet, fresh, summer corn, prepared Monterey-style with Cotija cheese, cilantro and spicy jalapenos.
Cantaloupe Salad with Basil, Fresh Mozzarella & Onions
Slow cooked duck with plums. This recipe makes a beautiful main for your next mid-winter Christmas feast.
Sweet Onions, a sweet and savory side dish, for the grill or oven.
Caramelized Onion, Feta and Sage Pizza: Just add a carafe of wine and you're all set for a nice bistro-style dinner at home.
Detroit-style Coney Island hot dogs, smothered in beef chili, yellow mustard, and chopped raw onions.
Crispy baked panko buttermilk onion rings with spicy ketchup
Chinese 5 Spice Burgers with Spicy Mayo and Salsa
Grilled Sweet Onion Panini with a Garlic White Bean Spread
corn and scallop johnnycakes with green onion sauce
Basil Chicken Salad with Mushrooms, Walnuts and Avocado on the Whole Grain Bread
A Tomato Salad with Warm Basil Vinaigrette
Savory Onion Pie (with a scone crust!)
The Gentleman's Sandwich - Steak, Stilton, Caramelised Onion, Salad and Ciabatta
Carrot & Sundried Tomato Meatballs (Rissoles) with Cheese Sauce
Ginger-infused turkey stock surrounds a simple mixture of shaved vegetables.
Spicy Buttermilk Onion Rings with Buttermilk Ranch Dressing
My current obsession: Watermelon salad.
Homemade pickled beetroot & onion.
Thai curry chicken salad wraps, a refreshing lunch for a hot summer day!
these simple, delicious Shrimp Rolls are ready in about 15 minutes! Served in a warm bun with a creamy, paprika-spiked sauce
Pissaladière is a Provencal onion tart layered with olives, anchovies, and herbs
A summer salad with tomatoes, zucchini, and mozzarella.
Thai-inspired shrimp coconut curry - a fast, healthy, gluten free weeknight meal!
Zucchini Ribbon Salad with Sweet Corn & Avocado
Sauteed Bull's Blood Beet Greens and Red Chard (with a little chile too)