A different take on Koshari, a traditional Egyptian dish.
Chipotle Butternut Squash
Caramelized Onion and Apple Cornbread
A tasty way to use okra to celebrate Mardi Gras. Hint: add beer.
Broccoli cheddar quiche with roasted vegetable spinach salad.
Fresh, light Poblano Chile Fried Rice made with Anaheim, jalapeno and Poblano chiles.
Golden Onion Tart with Gruyère and Thyme
White Fish, Green Olives and Citrus Patties with Fennel and Orange Salad
The "ping" from the red pepper and garlic in Pasta with Tomato and Bacon Sauce will excite your tongue!
Delicious, cheesy French onion soup!
Corn and Carrot Soup
French Onion Grilled Cheese Sandwiches
Simple cheddar cheese soup makes the still falling March snow a little more bearable.
Pheasant braised in Porto Cruz wine.
Carrots and onions make this a delicious omelette with just the right balance of sweet and savoury.
Pasta & Lentil Soup that's hearty and flavourful and the last push to get me through to spring.
Popular Japanese dish of agedashi tofu. Silken tofu fried then coated in an amber sauce of dashi and soy, topped with sliced scallions.
Shrimp and Okra Gumbo
Five-Spice Beef Stir-Fry
Saffron Onion Pizza with cilantro apple chutney
Beer Bacon Bread
Jerusalem Artichokes, Red onions and Rocket with Giant Couscous Salad
Chorizo sausage (soy in my case) and tender roasted veggies go perfectly in this easy frittata!
Eggs en Cocotte with Baby Spinach make for a deliciously delightful breakfast.
Pickled Pearl Onions, a great way to enjoy your little garden veggies
Green tea noodles make a quick stir-fry fun. This tasty dish is made using pantry & freezer ingredients when you haven't grocery shopped.
remember when coconut oil was really really REALLY bad for you? NOT ANYMORE! sauteed shrimp with coconut oil, ginger and coriander (plus Thomas Keller's Chocolate Magic Shell Sauce)
These Beer Battered Onion Rings from the book Recipes Every Man Should Know are truly man pleasing food!
Pan Roasted Brussels Sprouts with Bacon and Onions - Healthy Side Dish Recipe
A bulk meaty pasta sauce recipe that can be adapted to vegan. Feeds up to 25 people or can easily be frozen in batches for future meals.
Scallion and Ginger Noodles
Easy Tomato Florentine (Simple Pantry Meal)
Warm up with some of this simple and delicious carrot soup!