Maple Sweet Potato Soup With All Spice Greek Yogurt
Roasted Brussels Sprouts with Red Onions - Perfect colorful side for Easter or anytime.
Beef Curry with home made Garam Masala (in German)
Citrus Poppy Seed Kale Salad
Chicken Fajita Pizza - if you love chicken fajitas, then this pizza is for you. It's cheesy, it's spicy, it's out of this world.
A lighter and easier version of the chinese take-out classic -- Sesame Chicken (no breading and deep-frying involved).
Citrus-Herb Orzo Salad - Light, refreshing and perfect for spring
Cod carpaccio with capers and red onion, a fresh tapas or appetizer!
Hot Yogurt & Israeli Couscous Soup
Chilli parota - Leftover flatbread tossed well with spices and sauce on a high flame. Perfect on a cold morning !
Breakfast Chili Chilaquiles - a good reason to have tortilla chips for breakfast.
Buttery coq au vin with linguini and fresh peas.
Julia's Brown Braised Onions--a Julia Child classic re-imagined as an appetizer
"Irish" French Onion Soup with Guinness!
An unlikely but truly marvelous combination: Mujaddara Onigiri.
Goats cheese, caramelised red onion and squash tart
Stir fried cabbage with asian-inspired flavors, raisins and toasted pine nuts.
Fresh Tomatillo Salsa
Cold Sesame Noodles
Classic Homemade Meatloaf
Chopped Middle Eastern Salad
Spicy Asian Chicken Noodle Soup
French specialties: onion soup and aligot
The dye is au naturale; the woodsy tones are extracted from onion peels! It’s easier than it looks.
Pizza topped with red Anjou pears, balsamic caramelized onions and goat cheese for pizza perfection.
Easy Breakfast Naan Pizzas, all dressed up for Easter!
Open-Faced Enchilada Veggie Quesadillas
Turn your baked french fries into a delicious Poutine!
Shrimp and Cheese grit cakes with vegetables
Traditional hash browns are given a beach body slim down with this Sweet Potato Hash Brown with Ketchup & Chive Aioli recipe.
Rosemary and brown sugar chicken, with baby carrots and purple onions.
Salami coins on pumpernickel squares w/ brown mustard, caramelized onions, & Swiss cheese. My take on the classic, retro "s**t on a shingle!
Dad's favourite mince on toast recipe topped with a fried egg!