New England Eats: Lobster Rolls
Mag's Spiced Tomato Chicken and a Quick Olive Oil Biryani, recipes with love from our home.
Lentil and Spinach Parmesan Bake
Baked Eggs with Spinach and Bacon
Summer Squash Veggie Sloppy Joes: A meat-free twist on a childhood classic
The Breaktast of Champions: Migas with scrambled eggs, chiles, onions, tomatoes, crispy tortilla strips and queso fresco.
Fresh corn pizza with chili flake, key lime, and cilantro. The perfect summer pizza.
Mushroom and Prosciutto Quiche
Green beans with mustard seed vinaigrette
Just three words- LAMB KOFTA CURRY!
Baked Italian Sausage with Potatoes and Whole Garlic Cloves
Chickpea fritters packed with fresh herbs, cumin, and love.
Shish Kebab - Middle Eastern Lamb Skewers
One of my staple dishes at Balaboosta.
Sweet Chili Green Beans
Sweet and sour zucchini and carrots over pea puree.
Green bean salad with plums and caramelized onions. Delicious both hot or cold.
Grilled Chicken and Club Sandwich with Avocado and Chipotle Caramelized Onions
Gazpacho (recipe in hungarian)
Reverse Ravioli with Balsamic Peppers and Onions
Lots of garden fresh cucumbers? Slice them into a refreshing cucumber salad!
Bacon Burgers with Bacon Onion Balsamic Jam
Quick & Easy Gazpacho - This Cool & Refreshing Vegan Favorite Delivers Big Flavor
Black Quinoa Salad with Mango, Avocado, & Tomatoes
Pineapple Shrimp Fried Rice - spicy & sweet!
Spicy turkey meatballs
Grilled Gruyere with Pickled Sweet Onions...a flavor-packed grown up grilled cheese
This heart-warming rice porridge (congee) helped me get over a cold
Red Bell Pepper stuffed with ground beef, onions, tomatoes and more!
American Classic Hamburger with a twist
Sweet Onion Jam - savory deliciousness from the slow cooker.
Tomato mini - quiche and peas omelette (recipe in Czech)