Peachy Berry Mixed Green Salad with Herb de Provence Vinaigrette
Another unique take on the classic egg-in-the-hole: egg encased in kabocha-eggplant pancake, baked to wobbly perfection.
A simple summer dinner. Chicken Milanese with Arugula Salad. Gluten-free, egg-free.
Oven-fried onion rings with pickled Garlic Scape tartar sauce.
Chipotle Chicken, Apricot and Brie Quesadillas
Have an abundance of cucumbers? Here's an idea: spicy cucumber salad.
Grilled zucchini with Sofregit
Beautiful, tasty, healthy, pizza! Even has a recipe for the dough!
Cucumber and Red Onion Salad, made with yogurt instead of mayonnaise for a lighter summer dish!
Fresh Corn Salad with Tomatoes and Cucumber - Fresh White Corn, tomatoes and cucumbers make an excellent and healthy summer salad.
Meatballs simmered in a creamy mushroom sauce and served over mashed potatoes. So comforting you'll eat and then sleep like a baby.
Mexican cabbage rolls - a healthier twist of beef enchiladas!
Artichoke hearts, hearts of palm, blue cheese, bacon, chopped egg, purple onion, tomato and avocado- puts a Cobb salad to shame.
The Tartare Burger: A Tasty Oxymoron.
Grilled pizza with fresh figs, prosciutto, caramelized onions and blue cheese.
What is the best part of making homemade tater tots? Why adding cheese to them of course.
Spicy salmon tartare with green chilies, thai basil, ginger, green onions and cilantro. Works well with green szechuan pepper.
Asian Teriyaki Chicken Salad! YUM!
Fried prawns and salted eggs
Baked Shrimp and Feta Pasta
Easy One Tray Quick Roast Chicken Dinner!
The start of a 4 week cooking from your garden series on Craft.
Tostadas with cilantro lime chicken, mashed kidney beans and all the fixin's. A perfect way to use left over chicken.
A gorgeous way to eat your veggies... Caprese-Inspired Salad
This is the best curry I've had in a long time.
Summer Fun! Mini Buffalo Burgers with Roasted Chile Relish and Pablo's Pickled Onions, and Red Wine Sangria
Greek Style Zucchini Salad
A simple and quick dish.
Put your left over grilled chicken to use with beans, peppers, and spices with this easy and low calorie lunch idea.
Chicken, green beans, chickpeas, lentil and barley curry. Deeply flavourful, and addicting.
Simply delicioso...this lime/lemon/rosemary chicken from Ingrid Hoffmann is covered with adobo and served over onions.
A cup of onion and fennel bisque to serve hot or cold.